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Q 1/10
Score 0
The form of cooking in which a vegetable is quickly or partially cooked in hot water or oil is known as?
120
poaching
sous vide
parboiling
blanching
Q 2/10
Score 0
At what temperature should you store vegetables that need to ripen?
120
51 degrees
65 degrees
41 degrees
70 degrees
10 questions
Q.
The form of cooking in which a vegetable is quickly or partially cooked in hot water or oil is known as?
1
120 sec
Q.
At what temperature should you store vegetables that need to ripen?
2
120 sec
Q.
Chili peppers, avocados, and squash are what types of vegetables?
3
120 sec
Q.
What category of vegetable is rich in sugars, starches, vitamins, and minerals, and exists both above and below ground?
4
120 sec
Q.
Potatoes, yams, and sweet potatoes fall into what category of vegetable?
5
120 sec
Q.
Asparagus, artichokes, mushrooms, and celery are what category of vegetable?
6
120 sec
Q.
This stem vegetable can be green or white and has tender tips. The thicker the stalk the older and more woody it tastes. It is best prepared by steaming, roasting, or sauteing?
7
120 sec
Q.
The highest grade for fresh vegetables that the USDA awards is?
8
120 sec
Q.
Fact or Fiction- the USDA grades canned vegetables as well?
9
120 sec
Q.
The best suggested cooking method for carrots, eggplant, mushrooms, onions, potatoes, squash and tomatoes is?
