Foundations 2 Chapter 8 Mark I
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
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- Q1Cost control is a business's effort to manage _____________________.productswhere to store itemshow much money it spendsinventory sheets30s
- Q2Food cost, beverage cost, and labor costs fall under the umbrella of being ___________________.payrollcontrollable costsuncontrollable costsnoncontrollable costs30s
- Q3Insurance, utilities, leases, and mortgages are ____________________ costs.heatnoncontrollableelectricoverhead30s
- Q4An invoice is a ___________________.time sheeta type of P/L statementa list of items orderedform of a bill30s
- Q5A point of sale system does not?show past labor costsprovide a menu mixprovide historical sales datareview resumes30s
- Q6Food and beverage costs are the cost of ________________________ items and ingredients that a restaurant has on a menu for sale.chicken/squabcranberries/avocadosfixedfood/beverage30s
- Q7_______________ and _______________ could negatively affect an operations food and beverage costs.new pos systemstorage and prepshelving units and walkinwaste and theft30s
- Q8Labor costs are the costs of all the staff from ______________ to ____________________.part time to full timehourly to salarypayroll/bonuswages to benefits30s
- Q9An ____________________ budget is a financial plan for a specific period of time.overheadcontrollableoperatingfixed30s
- Q10Depreciation is the loss of ________________ overtime.foodbeveragelaborvalue30s