Limiting the use of a resource is called?

How can dirty dishes be handled to preserve safety and conserve water?

The electricity created by using steam or hot water produced inside the earth is known as?

Which energy source is renewable?

What uses the most energy in a restaurant or food service operation?

Options for energy efficient lighting include compact fluorescent lightbulbs and what type of bulb, which can last up to 12 years?

Which item(s) should be included in an operations composting program?

Aquaculture refers to?

Operations can lessen their waste by?

Local sourcing refers to?

A class of nutrients that includes starches, sugar, and dietary fiber is what?

What are the building blocks of protein?

What type of vitamin is vitamin C?

What typically makes up 55 to 65 percent of the human body?

The daily nutrient standards established by the USDA are called?

What substance found in food promotes digestive health and regularity?

Where in the body is cholesterol made?

Red beans and rice combined is an example of what type of protein?

Which minerals help build strong bones and teeth?

The process of breaking down food into its simplest parts so that it can be absorbed is called?

A vegetarian is best described as someone who does not eat?

Which type of vegetarian consumes vegetarian items plus dairy products and eggs?

Daily nutrient standards established by the US government are called?

Applesauce can be used as a substitute for?

Reheating or finishing a small amount of food to improve the nutritional value, flaavor, color, and texture of the food is a process called?

What is the best method for preparing vegetables so that they retain the greatest amount of nutrients?

Vitamin C can be destroyed by?

Products that have been produced without pesticides or synthetic fertilizers are called what?

What is often injected or placed in the feed for animals to make them grow?

Pesticides are chemicals that are applied to vegetable crops to do what?

The grade of meat that measures the edible or usable of meat after being trimmed is called?

The highest quality USDA grade of beef is what?

What is the connective tissue that breaks down during long, slow, moist heat cooking?

Thin, boneless cuts of meat that are lightly pounded are called?

Fresh meat must be delivered at what temperature or lower?

Meat is firmest when it is cooked how well?

Which fabrication technique cuts a piece of meat lengthwise- nearly in half- so that it opens out and lies flat?

What are the small, round pieces of meat that are molded by wrapping them in cheese cloth called?

In order for the muscle tissue to relax, meat must be aged for at least how many hours?

Marinating tends to make meat more?

How many ounces in a TBS?

If 1 cup is 8 ounces, 2 cups make one pint, and 2 pints make 1 quart- how many ounces in a quart?

How many ounces in 1 gallon?

How many ounces in a 1/4 cup?

How many tsp's in 1 TBS?

If 1 TBS is equal to 1/2 fluid ounce- how many TBS's make up 1 gallon?

At what temperature does water boil?

At what temperature does water freeze?

What temperature range makes up the temperature danger zone?

How many "mother sauces" are there?