Fr2 1B A la cuisine et les aliments
Quiz by Deanne King
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21 questions
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- Q1a stovetopune cuisinière30s
- Q2a frying panune poêle30s
- Q3a pan/saucepanune casserole30s
- Q4a casserole dishune cocotte30s
- Q5a freezerun congé30s
- Q6a fridgeun frigo30s
- Q7an ovenun four30s
- Q8a microwaveun micro-ondes30s
- Q9a cover/lidun couvercle30s
- Q10sauceune sauce30s
- Q11vealle veau30s
- Q12lambl'agneau30s
- Q13a fishun poisson30s
- Q14salmondu saumon30s
- Q15lobsterun homard30s