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Frozen Desserts

Quiz by Royce Rodrigues

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21 questions
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  • Q1
    If Ice cream is not constantly mixed during the traditional production process, it will _____
    Freeze into a solid block
    Suffer in Quality
    Melt Quickly
    Not Freeze
    30s
  • Q2
    A good quality ice cream will have ice crystals that are _______
    Extremely small
    Extremely Heavy
    Extremely soft
    Extremely Large
    30s
  • Q3
    Over run is the addition of ______ into Ice cream production
    Milk
    Water
    Air
    Sugar
    30s
  • Q4
    How does high over run affect an ice cream
    Melts Quickly
    Taste Better
    Does not Melt
    Melts Slow
    30s
  • Q5
    Which of the following is not a quality factor in ice cream
    Mouth Feel
    Over run
    Texture
    Melting Rate
    30s
  • Q6
    one of the difference between a soft serve and an ice cream is _______
    Ratio of cream to sugar
    Quality ingredients
    Production time
    Holding Temperature
    30s
  • Q7
    Which of these ice cream types, does not contain any eggs
    Philadelphia style
    American
    French
    English
    30s
  • Q8
    Why does egg yolk help to make a smooth ice cream texture ?
    Coagulate egg protein
    Contain natural emulsifiers
    Contain low water content
    Rich in fat
    30s
  • Q9
    Ice cream with a low butter fat content is know as ?
    Granite
    Low fat ice cream
    Gelato
    Ice Milk
    30s
  • Q10
    A french style ice cream uses _________ as a base ?
    Egg white
    Custard
    Milk
    Fruit
    30s
  • Q11
    Refrigerating the ice cream mix for a few hours prior to churning helps _______
    increases volume
    reduces churning time
    comply with health and sanitation rules
    The protein molecules bind with the water molecules
    30s
  • Q12
    The fat content in a gelato is ______Compared to traditional ice cream
    Higher
    Lower
    about the Same
    30s
  • Q13
    A Gelato melts faster than an ice cream
    About the same time
    True
    False
    30s
  • Q14
    Which of these ingredients is not present in a sorbet ?
    Fruit
    Water
    Dairy
    Alcohol
    30s
  • Q15
    The tool used to measure the concentration of sugar in a liquid is knows as ?
    Saccrometer
    Hydrometer
    refractometer
    thermometer
    30s

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