This is the study of chemistry and biology of food to determine nutritional content

Advances in ______________ gave rise to commercial food processing

Food Science crosses into many branches of science including all of the following EXCEPT _____________.

George Washington Carver developed over 100 products from all of the following EXCEPT _________________.

Which of the following is an example in a product that was newly developed in your lifetime?

These were the first food science textbooks.

_____________ is the process of raising crops and animals for use as food.

Which of the following is NOT an area of Food Science we discussed in class?

Which of the following is an example of Food Production?

Which of the following would NOT be considered Food Preparation

This is the way food feels in your mouth.

This is the study of how foods can be used, even for non-food products.

Which of the following is an alternative use for Soybeans?

From the following list who uses Nutrition Science?

This is the way food looks to you.

The process of preparing food to be consumed using proper methods and techniques.

This is examining a product's taste, texture, appearance, and other qualities.

Food science is _______________.

Food Science is a ______-_______ science

This is the process of taking food that has been produced and putting it through steps to create the final marketable product.

The study of producing, processing, preparing, evaluating, and using food.