FS Unit 1
Quiz by Michael Ward
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21 questions
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- Q1This is the study of chemistry and biology of food to determine nutritional contentFood ProductionFood ScienceFood ProcessingNutrition Science120s
- Q2Advances in ______________ gave rise to commercial food processingtechnologyhealthconsumerismproducts120s
- Q3Food Science crosses into many branches of science including all of the following EXCEPT _____________.RadiologyBotanyPhysiologyBiology120s
- Q4George Washington Carver developed over 100 products from all of the following EXCEPT _________________.Sweet PotatoesBananasPeanutsPecans120s
- Q5Which of the following is an example in a product that was newly developed in your lifetime?Sugar-free ProductsFrench FriesBreadGluten-free Products120s
- Q6These were the first food science textbooks.Science TextbooksCookbooksBiology BooksHorticulture Books120s
- Q7_____________ is the process of raising crops and animals for use as food.Food ProcessingFood UtilizationFood EvaluationFood Production120s
- Q8Which of the following is NOT an area of Food Science we discussed in class?Food PreparationFood ExpirationFood ProcessingFood Production120s
- Q9Which of the following is an example of Food Production?Raising PigsPackaging SaladTaste TestBaking a Pie120s
- Q10Which of the following would NOT be considered Food PreparationBaking a PieCutting up carrotsBuying a cakeMeasuring out ingredients120s
- Q11This is the way food feels in your mouth.ColorSmellTextureTaste120s
- Q12This is the study of how foods can be used, even for non-food products.Food ProcessingFood UtilizationFood PreparationFood Evaluation120s
- Q13Which of the following is an alternative use for Soybeans?Corn MealGlassBiodieselBatteries120s
- Q14From the following list who uses Nutrition Science?Body BuildersUSDACooksAll of the above120s
- Q15This is the way food looks to you.TasteTextureSmellAppearance120s