
FSC Quiz
Quiz by Judy
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Picture shows a Temperature Log sheet.
Which equipment should be recorded under "Ice Stocker" ?
What is the temperature range for equipment blower OCC storing milk and sandwich?
Picture showing staff cooked 4 pieces of Korean corn sausages into a Kolb oven.
Is there any issue with this practice?
What is the concern of the presence of cracked plastic containers/damaged glass display at the food prep area?
I. Affect sales & customer satisfaction.
II. Physical cross contamination to food may occur.
III. Will cause injury to store's staff when handling due to sharp edges.
IV. Will affect the taste and texture of cooked products.
Staff dispensed Hot Americano from Franke A400 coffee machine and noted there is 3cm space from coffee surface to the cup rim. What is the issue?
Based on the picture shown, which of the following syrup pump is incorrect?
I : Caramel syrup
II : Sugar syrup
III : Hazelnut syrup
IV : Strawberry syrup
Picture shows the condition of chill showcase. What is the issue?
I : Rubber tube clogged with food residues.
II : Base chamber with water ponding.
III : Water piping leaked into the base chamber.
IV : Internal surface moldy.
What coloured cloth is used to wipe oden cover?
What is the issue in the picture?
These 2 packets were found in backroom chiller.
What is the issue based on the picture?