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Function of ingredients in baking

Quiz by Ong Wen Hui

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5 questions
Show answers
  • Q1
    What is the function of flour in baking?
    (D) To provide moisture to the end product.
    (B) To provide flavour to the end product.
    (A) To provide shape and structure to the end product.
    (C) To provide a brown surface to the end product.
    30s
  • Q2
    Which of the following is NOT the function of sugar?
    (D) Give tenderness to the end product.
    (B) Provide sweetness to the end product.
    (A) Provide a brown surface for the end product.
    (C) Trap air in the end product.
    30s
  • Q3
    Which of the following is NOT the reason for sieving flour?
    (C) To remove impurities such as sand or stones.
    (D) To introduce air into the flour.
    (A)To remove lumps of the flour.
    (B) To expand the air in the end product.
    30s
  • Q4
    Why do you use fingertips when performing rubbing in method?
    (D) To prevent the butter from melting
    (C) To ensure a brown surface of the end product.
    (B) To prevent impurities from mixing into the flour.
    (A) To prevent the butter and sugar from clumping together.
    30s
  • Q5
    Which of the cutting skills does not uses a knife?
    (D) Grating
    (C) Slicing
    (B) Dicing
    (A) Mincing
    30s

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