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Function of ingredients in cake making

Quiz by Melanie Jackson

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9 questions
Show answers
  • Q1
    What is the purpose of vinegar in cake making?
    Vinegar serves as a thickening agent.
    Vinegar sweetens the cake.
    Vinegar helps to activate baking soda and adds moisture.
    Vinegar provides a crunchy texture.
    30s
  • Q2
    What is the function of eggs in cake making?
    They help the cake to rise by acting as a leavening agent.
    They act as a binding agent and provide structure.
    They give the cake a brown color.
    They add sweetness to the cake.
    30s
  • Q3
    What role does flour play in cake making?
    Flour provides structure and stability to the cake.
    Flour serves as a leavening agent.
    Flour adds flavor to the cake.
    Flour helps to create a moist texture.
    30s
  • Q4
    What is the purpose of sugar in cake making?
    Sugar adds sweetness and helps to retain moisture.
    Sugar helps the cake to rise.
    Sugar acts as a thickening agent.
    Sugar provides color to the cake.
    30s
  • Q5
    What is the function of cocoa powder in chocolate cake making?
    Cocoa powder provides a moist texture.
    Cocoa powder adds chocolate flavor and color to the cake.
    Cocoa powder acts as a binding agent.
    Cocoa powder helps the cake to rise.
    30s
  • Q6
    What role do flavorings, like vanilla extract, play in cake making?
    Flavorings help to thicken the batter.
    Flavorings serve as a leavening agent.
    Flavorings provide moisture to the cake.
    Flavorings enhance the taste of the cake.
    30s
  • Q7
    What is the function of salt in cake making?
    Salt helps to create a fluffy texture.
    Salt acts as a sweetener.
    Salt enhances flavor and strengthens the dough structure.
    Salt prevents the cake from rising.
    30s
  • Q8
    What role does butter play in cake making?
    Butter serves as a binding agent.
    Butter gives the cake its color.
    Butter helps the cake to rise.
    Butter adds richness and helps to create a tender texture.
    30s
  • Q9
    What is the function of baking powder in cake making?
    Baking powder prevents the cake from burning.
    Baking powder helps to thicken the batter.
    Baking powder gives the cake flavor.
    Baking powder acts as a leavening agent, helping the cake rise.
    30s

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