Stock is  made from boiling lean meat.

Skimmer is used for;

A stock which is lightly flavored

Cleaver is used for cutting bones of meat

Sharp knife is always used with ;

Stock will cool faster if the pot is submerged in the freezer.

Keeping stock in the refrigerator last longer than in the freezer

The color of the chicken stock;

In the making of stock, hot water is used.

Stock is nutritious.