It is a retail establishment that serves prepared food to customers.

What do you call the type of restaurant serving mostly cooked or ready to eat food arranged behind a food-serving counter?

What do you call the type of restaurant that serves moderately priced food in a casual atmosphere?

It is an advance arrangement to secure accommodations in restaurant or hotel.

This refers to the mood or feeling in particular place.

What do you call the process of unintentional transfer of microorganisms from one substance or object to another, with harmful effect?

A sit-down meal served on a formal or informal event such as a wedding party or a conference.

Which of the following statements is true?

What do you call the biological agent that causes disease to its host.

What is known as the regular surprise checking conducted to review standardized recipes and food products to maintain quality.

The following are the functions of a restaurant, EXCEPT

John greets guests when they arrive at the restaurant. He also takes reservations and helps to choose tables for arriving guests. What position in the restaurant does he most likely hold?

What is known as the process of preparing, presenting and serving of food and beverages to the customers?

This plate is used in serving breads, desserts, and moulded salad.

What do you call a range of shelves displaying glassware and bottles?

Who among the following service personnel is responsible for attending to guest’s needs, particularly, on arrival at the restaurant?

This is the term that designates all the duties, the waiter or waitress performs other than those directly related to serving the guest.

In the food and beverage service industry, the term “ put everything in place” means?

All of the following are the key players in the hospitality industry, EXCEPT.

It is an advance arrangement to secure accommodations in a restaurant or hotel.

These results to sudden change of temperature from cold to hot temperature or vice versa resulting to cracks or breakage.

What do you call a non-alcoholic drink prepared using fruit juices or other soft drinks?

This refers to the way a table is set with tableware for serving and eating.

What type of food service system do hospitals and prisons use?

In using manual reservation, which of the following ways of reservation is NOT applicable?

Which among the following service personnel has the overall responsibility for the restaurant and other food and beverage service areas?

This means table of the host.

The following are the standards in table set up, EXCEPT.

In this type of cover, the cutlery and flatware to be used are laid before the course in which they are needed.

Is defined as draping a table with a tablecloth in order to give the table a formal and elegant look.

Type of flatware use for serving pasta like spaghetti and noodles.

This tableware always comes in pairs and it is used for tea and sometimes coffee.

These are commonly used for serving ice cubes.

Is a small mat that comes in different shapes, colors, and materials and is place setting at a dining table.

Is a narrow place of linen or cloth that can either laid upon a tablecloth or on a bare table.

A 7-8” plate intended for serving salads, desserts.

A pointed hook like tip used for fish appetizer like smoked salmon, pates and deboning fish.

Which of the following is NOT the basic rules in laying the tables?

Which choice best describes the given statement: “ Making sure that the caller is pleased with result and that everything you promised is delivered? “

It is also known as central kitchen or food factory.

Which among the following the proper way of cleaning flatware and chinaware?

Which among the following sanitation measures during mise-en place should be observed properly?

After serving the meal to the guest, John stacked the dishes so high in the bus pans which results to having small abrasion that leads to breakage and chipping of the dishes. To what breakage factor does it fall?

It is a kind of table skirting which is a series of narrow, sharp creases folded in the same direction.

Which among the following table skiritng is most likely to be use in tropical theme party?

If you are going to just cut and push food and is laid on the table at all meats, what kind of flatware is perfect to use?

Reservations can be received by an establishment in many ways are, what they offering and what technologies they have available. depending on where they are.

Which among the staffing personnel may relieve the restaurant manager during their days off?

He/she must be able to carry out the same work as the station headwaiter and relieve him on days off.

He/she is called as the "learner" in the food and beverage industry.