G10 TLE FOOD AND BEVERAGE SERVICE
Quiz by Flora May Galisa
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50 questions
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- Q1It is a retail establishment that serves prepared food to customers.HospitalsRestaurantSchoolHotels30s
- Q2What do you call the type of restaurant serving mostly cooked or ready to eat food arranged behind a food-serving counter?SchoolCasual DiningCafeteriaHotels30s
- Q3What do you call the type of restaurant that serves moderately priced food in a casual atmosphere?Casual diningCafeteriaSpecialty restaurantFast food30s
- Q4It is an advance arrangement to secure accommodations in restaurant or hotel.reservationtelephone ethicswalk in guestmise-en place30s
- Q5This refers to the mood or feeling in particular place.Mise-en placeambiancesettingssidework30s
- Q6What do you call the process of unintentional transfer of microorganisms from one substance or object to another, with harmful effect?sanitationcontaminantscross contaminationDisinfection30s
- Q7A sit-down meal served on a formal or informal event such as a wedding party or a conference.Spot checkingBanquetBuffetStation mise en place30s
- Q8Which of the following statements is true?A High ball glass/Long drink is an alcoholic drink that is consumed in a gulp.A la carte menu is more elegant than table d’hote menu.Cutlery includes plates, glass, dishes and cups while crockery includes knives, spoon and fork.Cutlery includes knives, spoon and fork while crockery includes plates, glass, dishes and cups30s
- Q9What do you call the biological agent that causes disease to its host.PathogensViral diseasesNone of the aboveContaminants30s
- Q10What is known as the regular surprise checking conducted to review standardized recipes and food products to maintain quality.Station mise en placeGueridon servicereservationSpot checking30s
- Q11The following are the functions of a restaurant, EXCEPTTo provide food service that doesn’t served quality foods.To provide food and beverage, served attractively fulfilling customer expectation.To provide a nice environment where guests can enjoy the food and drinks.To make a profit.30s
- Q12John greets guests when they arrive at the restaurant. He also takes reservations and helps to choose tables for arriving guests. What position in the restaurant does he most likely hold?CashierSommelierServerHost30s
- Q13What is known as the process of preparing, presenting and serving of food and beverages to the customers?Food service industryFood and Beverage ServiceRestaurant serviceHotel service industry30s
- Q14This plate is used in serving breads, desserts, and moulded salad.Fish plateLuncheon plateBread and butter plateShow plate30s
- Q15What do you call a range of shelves displaying glassware and bottles?BackbarBanquetGueridon ServiceBuffet30s