1. Check the completeness of the ______ to be set up on the table before serving the orders

2. Lay approximately ____ inch away from the plate's side to avoid hiding a utensil under the rim of the plate.

3. Hold the cutleries by the _____;  avoid holding them close to tines, blade, or bowl.

4. Check the _____ of the table and lay down the table cloth.

5. The first thing to be placed at the center of the table.

6. A kind of flatware that is placed on the left side of the napkin.

7. A kind of flatware placed on the right side after the napkin.

8. It is a square piece of cloth,  folded and placed on the top of the plate. 

9. It is placed above the dinner knife, measures at least ½ inch from the tip of the dinner knife.

10. refers to the way to set a table with tableware— eating utensils and for serving and eating.