G7 TLE COOKERY 1st Periodical
Quiz by Belynda Sosa
Grade 7-8
Technology and Livelihood Education (TLE)
Philippines Curriculum: Grades K-10 (MELC)
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50 questions
Show answers
- Q1What are greatly durable and cheap materials of kitchen utensils that maybe last longPlasticCast Iron
Teflon
Aluminum30sEditDelete - Q2Can you name the special coating applied inside of aluminum or steel pots and take extra carenot to scratchteflonplastic and hard rubberstainless steelglass30sEditDelete
- Q3Can you tell what is the most popular light weight and less expensive materials of kitchen utensilsaluminumcast ironteflonplastic30sEditDelete
- Q4which cleaning agent can penetrate soil quickly and soften itdetergentssanitizersolventacid30sEditDelete
- Q5Which cleaning agent that are periodically on mineral deposits and other soils that detergent cannot removeDetergentsAcidsolventAbrasive30sEditDelete
- Q6What do you think is the process of removing food and other types of soil from surfaceCleaningBleachRinseSanitizing30sEditDelete
- Q7What kind of cleaning tool that you need in your kitchen premises in sweeping your kitchen floor?DressEnergyCarpetBroom30sEditDelete
- Q8Which of the following is the proper storage of cleaning equipment?Cups,bowls and glasses be inverted for storageUtensils shall not be stored on the bottom shelvesDrawersshall not be made of non corrosive materialsThey should not be stored in a clean dry place30sEditDelete
- Q9How to store and clean cooking tools and equipment?Dry all baking tools and equipment by air dry or in a drying rackReturn electric mixers just on the top of tableAfter cooking do not soak used cake pansUse a wet washcloth to wipe of all cake mix splatter from the mixer30sEditDelete
- Q10What do you think will be the correct organizing of a kitchen cabinetKeep anything you don’t use anymoreMake someone else look at what you’ve donePerhaps take a cabinet full of glasses and line them up by numberArrange everything in a composition that makes other happy30sEditDelete
- Q11What is measuring tool to be used in measuring dry ingredientsBasterMeasuring cupFunnelPasta spoon30sEditDelete
- Q12What kind of kitchen tool which is specifically designed from pulping garlic for cookingColanderGarlic pressGarlic pressSpatula30sEditDelete
- Q13Which of the following is the correct step in cleaning and sanitizing kitchen utensilsWashing, sanitizing, dryingDrying, sanitizing, washingSanitizing, drying, washingAll of the above30sEditDelete
- Q14Which of the following is used for mashing cook potato?GraterKitchen knifeOvenPotato Masher30sEditDelete
- Q15Which of the following is used for sharpening long knives?BrushCaneEmery boardStone30sEditDelete
- Q16Which of the following is the correct abbreviation of tablespoontsp or tKTbsp or TC30sEditDelete
- Q17What is equivalent of 16 tablespoon in a cup4 cups3 cups5 cups1 cup30sEditDelete
- Q18What is the correct substitute ingredients of 1 cup of coconut milk3 cups of milk1 cup of milk2 cups of milk4 cups of milk30sEditDelete
- Q19What is the equivalent of 3 teaspoon in a tablespoon?1 tablespoon2 tablespoons3 tablespoons4 tablespoons30sEditDelete
- Q20What is the correct measure in liquid: ¼ cup, 2 fluid ounces, one ___?50 ml30 ml60 ml40 ml30sEditDelete