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G8 PERIODICAL TEST

Quiz by Jaymee Rose Ginete

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50 questions
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  • Q1
    What device is used to measure the concentration or strength of brine solution?
    both a and b
    salinometer
    refractometer
    thermometer
    0s
  • Q2
    What measuring device will you use to measure the amount of liquid of large capacity?
    weighing scale
    beaker/graduated cylinder
    measuring cup
    measuring spoon
    0s
  • Q3
    It is a machine for cooling or for keeping stored food with a temperature slightly lower than freezing temperature.
    beaker
    chiller
    strainer
    refrigerator
    0s
  • Q4
    This is used for sealing purposes.
    refractometer
    Impulse sealer
    salinometer
    beaker
    0s
  • Q5
    These are fuel used for smoking.
    wood chips
    bagasse
    all of these
    corn husks
    0s
  • Q6
    This is a device used for smoking the fish
    vacuum machine
    none of these
    can sealer
    smokehouse
    0s
  • Q7
    This is a container where salted fish are placed or fermented.
    pots
    basin
    colander
    wooden barrel
    0s
  • Q8
    This is a tool used for lifting hot objects or food.
    tong
    towel
    knife
    spoon
    0s
  • Q9
    This is used in preparing brine solution and in washing the fish.
    tray
    frying pan
    basin
    casserole
    0s
  • Q10
    This is a device used to measure small quantity of solid and liquid.
    graduated cylinder
    measuring cup
    measuring spoon
    beaker
    0s
  • Q11
    It is used to grind food into very small pieces of pounding.
    grater
    stone
    mortar and pestle
    shredder
    0s
  • Q12
    This is a cooking pan with handle used for heating food.
    casserole
    sauce pan
    double broiler
    sauce pot
    0s
  • Q13
    It is a cooking pot with two handles and a lid used to cook sugar concentrates.
    sauce pot
    double broiler
    casserole
    sauce pan
    0s
  • Q14
    What utensils is used to simmer foods.
    double broiler
    sauce pot
    casserole
    sauce pan
    0s
  • Q15
    What utensils is used for cooking, stewing food and in cooking sugar concentrates.
    casserole
    double broiler
    sauce pot
    sauce pan
    0s

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