Global Foods Review
Quiz by Cheryl Kies
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- Q1
Cooking that creates new recipes by blending different ethnic food traditions
Culture
Ethnic
Fusion
Cuisine
30s - Q2
People who eat only foods from plant sources
Vegetarian
Vegan
Pescatarian
Muslim
30s - Q3
Your friend, Krishna, is Hindi and is coming over for dinner tonight. What should you serve?
Chicken
Hamburgers
Steak
30s - Q4
You have a Muslim friend named Fatima coming over after school. What pizza should you order?
Pepperoni and sausage
Cheese
Ham and Pineapple
Pepperoni
30s - Q5
Chicken Tikka Masala needs cooked to what internal temperature?
155
145
180
165
30s - Q6
High up in the Swiss Alps, water for noodles will boil at a ___ temperature.
lower
higher
30s - Q7
How long can Greek tzatziki sauce stay out at room temperature?
4 hours
1 hour
2 hours
30s - Q8
Rice and couscous are high in ___.
healthy fats
carbohydrates
proteins
water
30s - Q9
Due to a poor economy, a Haitian family is unable to afford fresh fruits and vegetables. This increase the chances of the family to develop ______ due to a deficiency in Vitamin C.
blindness
osteoporosis
scurvy
beriberi
30s - Q10
Indian foods was brought out on platters or in bowls. You and your friends pass the dishes around and serve yourselves. This is an example of what type of service?
Plate service
Formal service
Family style service
30s - Q11
Eastern European or Russian dumpling stuffed with mashed potatoes
Dim Sum
Pierogi
Spaetzle
30s - Q12
Keeping your hair tied back on lab days is an example of preventing ___ contamination.
chemical
emotional
biological
physical
30s - Q13
Not eating or drinking from sunrise to sunset is common in ____.
Mardi Gras
Ramadan
Chinese New Year
Lent
30s - Q14
The main suppliers of bananas to the US market are Guatemala, Ecuador, Costa Rica, Colombia, and Honduras. What government agency inspects them for food safety?
EPA
FTC
DEA
USDA
30s - Q15
Argentine empanadas use ground beef in the recipe. What does the internal temperature need to be for them?
155
165
145
30s