GOURMET FOODS
Quiz by Sharon Kerstetter
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25 questions
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- Q1Firm to the toothAl Dente30s
- Q2Submerge food in boiling water briefly, then in cold water to stop cookingBlanch and Shock30s
- Q3A bunch of herbs tied together or put in a cheese-cloth bagBouquet Garni30s
- Q4Separating of a sauce due to too much heatBreak30s
- Q5Cook quickly over high heat causing surface to burn while interior stays moistBrown30s
- Q6Heat sugar until it liquefies & becomes clearCaramelizing30s
- Q7Cutting into bite sized (or smaller) piecesChopping30s
- Q8Butter that is slowly melted separating milk solids from golden liquid on surfaceClarified Butter30s
- Q9Butter plus another ingredientCompound Butter30s
- Q10Clarified brothConsomme30s
- Q11Liquid in which seafood/fish is poached.Court Boullion30s
- Q12Thickened cream w/ tangy, nutty flavor & velvety textureCreme Fraiche30s
- Q13Treat food to preserve itCuring30s
- Q14Pour liquid from one container to another to separate sedimentDecant30s
- Q15After food has been sauteed, small amount of liquid is heated in pan to loosen browned bitsDeglazing30s