An entrepreneur enters the world of business to generate profit or additional income.

Good entrepreneurs assume full responsibility over their business. They give full commitment and solid dedication to make the business successful.

An entrepreneur should be creative and innovative to stay in the business and in order to have an edge over the other competitors.

Entrepreneurs have self-reliance in one’s ability and judgment

Successful entrepreneurs always stick to the plan and fight the temptation to do what is unimportant

This refers to the preparation of food with the application of art and science.

In the acronym SWOT, S stands for_____________.

Identify which of the following is a Threat.

Which of the following is a possible job opportunity after studying cookery?

It began its life in the ‘70s as a planning tool for analyzing a professional project or business venture.

Used to protect counter tops while cutting and chopping food.

Oven is used for the following reasons except

Which of the following does not belong to the group?

The handle of cooking tool must be made up of ________ to avoid burns and wounds.

These utensils are used to grab and lift objects.

This utensil is used to level off dry ingredients from dry measuring cups, or applies icing to cakes

After cooking and you want to drain your pasta for your favourite spaghetti, you should use ____.

Kitchen Utensils and equipment are found in _______.

Why is it important to know the proper use of kitchen utensils?

After sanitizing, dishes should always be _______ dried.

Which of the following must be cleaned and sanitized before and after food preparation?

The following are the three methods of using heat in sanitizing EXCEPT;

Which of the following are the ways to sanitize surfaces and equipment in the kitchen?

Which of the following does not belong to the group?

Given the following kitchen utensils, which should you clean last?

It is the surface of equipment or utensil that food normally comes into contact.

______ is the process of removing harmful bacteria using heat and water, or chemicals, or a combination of both.

. When cleaning a refrigerator, what should you do to rotten or expired food items?

Part of refrigerator where we place frozen goods like hotdogs, chicken meats and ice cream?

Place cleaning supplies like trash bags, cleaning solutions, rubber gloves, extra dish soap, detergent and sponges in the cabinet ______.

Breakable items must be stored _____ to keep it out of reach of children and make it safe.

What is the correct abbreviation of tablespoon?

1 cup of marshmallow is equal to ___________ large marsh mallows.

When measuring liquid, always put the measuring cup on a_______ surface.

1kg of flour is as heavy as 1 kg of sugar.

10 gal. means ______

Which of the following does not belong to the group?

This is the number of pieces produced in a recipe.

If selling price is ₱10.50, on what amount should you sell the product?

It is used to measure small amount of ingredients.

These are the common safe work practices EXCEPT one.

It is a term used which means anything that may cause injury or ill.

Sassa is planning to bake a cake for her mother. What PPE will she prepare to protect her dress from dirt?

What is immediately given to a person who has been injured?

Realian accidentally inhales gases from a chemical that was used by his co-worker. What type of hazard is being identified?

A situation wherein people would have to leave a building and practice what they would do if there is a fire in it.