It is used to measure a large amount of dry ingredients.

A measuring tool which used in measuring a little amount of both dry and liquid ingredients.

Used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.

Graters are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

Match the following kinds of meat to their sources.

Composition of Meat