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GRADE 4 SCIENCE 4 SUMMATIVE TES

Quiz by MARIA CHRISTINA DE GUZMAN

Grade 4
Science
Philippines Curriculum: Grades K-10 (MELC)

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Measures 1 skill from
Grade 4
Science
Philippines Curriculum: Grades K-10 (MELC)

S4LT-IIa-b-1

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10 questions
Show answers
  • Q1

    1.It is a large organ that lined with layers of muscles where food is broken into smaller pieces.

    a.Digestion        

    d. large intestine

    c. small intestines  

    b. stomach     

    120s
    S4LT-IIa-b-1
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  • Q2

    2. It is a process by which food is broken down into nutrients. 

    a. digestion

    c. small intestine

    b. stomach     

    d. large intestine

    120s
    S4LT-IIa-b-1
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  • Q3

    3. It is about 2.5 cm wide and 7m long coiled tube where food is finally digestive and    absorbed

    b. stomach

    c. small intestine

    a.digestion        

    d. large intestine

    120s
    S4LT-IIa-b-1
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  • Q4

    4. It is bean-shaped paired organs which are about 4 to 5 inches  long and 2 to 3 inches  wide. 

    c. brain

    b. heart 

    a.  kidney                 

    d. lungs

    120s
    S4LT-IIa-b-1
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  • Q5

    5. Which is not the function of kidney? 

        d. Create new cells in our body.

    a. Remove urea from blood through filtering units called nephron.

    b. Keep stable balance of salts and other substances in the blood

    c. Produce hormone that aids the formation of blood cells. 

    120s
    S4LT-IIa-b-1
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  • Q6

    6. It is a hollow muscular organ locatedbetween lungs anfd it is protected by the ribcage.

    c. lungs                    

    d. brain

    a. kidney

    b. heart                           

    120s
    S4LT-IIa-b-1
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  • Q7

    7. It filters the oxygen that enters our body because it contains a filtering structure to ensure the     heart receives clean          oxygen.  

    a. lungs

    d. kidney

    b. brain 

    c. heart

    120s
    S4LT-IIa-b-1
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  • Q8

    8. When does the digestion happen?

    d.  As soon as we slice the fish.

    b. As soon as we cut the meat.

    c. As soon as we extract fruit to juice

    a.As soon as we start to chew our food

    120s
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  • Q9

    9.It supports each other to allow distribution of nutrients and oxygen toall parts of the body and               the removal of carbon       dioxide as a waste product in the body.  

    c. Kidney and heart  

    a. Heart and lungs  

    b. stomach and intestines  

    d. brain and skeleton

    120s
    S4LT-IIa-b-1
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  • Q10

    10.It is caused by bacterial infection from taking contaminated foods and water.

    a.ulcer / hyperacidity

    c. constipation 

    d. appendicitis

    b. diarrhea

    120s
    S4LT-IIa-b-1
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