GRADE 7 FCS MASTERY TEST
Quiz by Fei Castillo
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
30 questions
Show answers
- Q1Which refers to the activity or business of providing services to guests in hotels, restaurants, bars, and other areas where people go to eat or relax?HospitalityEntertainmentRecreationTourism30s
- Q2Mico, a citizen of Puerto Princesa, is planning for an out of the country trip to Hongkong to celebrate his birthday with his family in abroad. What form of tourism is shown?domesticcommunity-basedlocalinternational30s
- Q3Which scope of hospitality industry refers to activities that provide fun and amusement to guests?conventionaccommodationfood and beveragerecreation30s
- Q4Which of the following is true about non-catered accommodation?Guests dine outGuests eat in a partyGuests get free meals30s
- Q5Which career opportunity is specialized in in making various pastries and other desserts for bakeries, restaurants, and patisseries?parking attendantpastry chefhotel managercook30s
- Q6Which of the following is NOT a responsibility of a Travel Agent?Tells about promotions on accommodationsBooking hotel accommodationsOption 5Scheduling transportationCooking the food30s
- Q7Which of the following BEST describes a Cafe Manager?A cafe manager oversees the daily activities at resort facilities.Option 4A cafe manager assists individuals, educational institutions, and corporations with their travel needs.A cafe manager oversees the daily operations of cafes in shopping centers, hotels, and other areas.30s
- Q8What term is used to describe the difficulties or obstacles faced in the tourism industry such as economic uncertainties and sustainability demand?IssuesInventionsOption 4Innovations30s
- Q9What is the main goal of green hospitality in sustainable development?
To protect the environment
Limited access to technologyOption 4Overbooking of rooms30s - Q10What term is used to describe the process of selecting, cleaning, cooking, and arranging ingredients to create dishes for consumption?SanitationLayoutOption 4Preparation30s
- Q11The following are proper ways in storing the washed utensils EXCEPT;Option 4Drawers must be made of the same materials and kept clean.Cups, bowls, and glasses must be inverted for storage must be placed in the upright position.Racks, trays, and shelves must be made of imperious, corrosive-resistant materials, non-toxic, smooth, durable, and resistant to chipping.30s
- Q12Which of the following should be practiced when using cutting board to reduce the spread of bacteria?Use the same chopping board for different kinds of food.Clean the chopping board if needed.Keep separate chopping board for your meat and your vegetables.30s
- Q13Mrs. Cruz needs to remove little soil from the used pots and pans which are easy to remove. What cleaning agent is needed?Solvent cleanerOption 4Acid cleanerDetergent30s
- Q14What term is used to describe a small piece of cloth or paper, usually square, placed on the lap, used to wipe the lips when eating and it also protects our clothes from food or drink spill?NapkinTable NapkinClotheOption 430s
- Q15The steps below illustrate table napkin fold. What kind of table napkin fold will form when these steps are correctly follow; I. Lay the table napkin cloth on a flat surface. II. Fold all four (4) corner endpoints to the center part of the napkin. III. Flip the napkin and repeat the same procedure you did on number 2. IV. Pull the endpoints of the four corners underneath the napkin to form the shape of a lotus flower.Option 4BananaBishop’s hatArtichoke30s