Grade 8 Commercial Cooking
Quiz by Lea Manzano
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10 questions
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- Q1Develops skills in planning,preparing,cooking and serving food menus.Food and beverage serviceCommercial cookingFish (Food )processingBread and pastry production30s
- Q2Used for turning food items like hamburger.Chopping boardFunnelsFlipperBaster30s
- Q3It is also called steamer,it used to keep food warm without over cookingDouble boilerChopping boardBasterFlipper30s
- Q4A wooden or plastic board where meats and vegetables can be cut.FunnelBasterChopping boardFlipper30s
- Q5Kitchen tool designed for pulping garlic for cooking.Emery boardColanderFunnelGarlic press30s
- Q6It is used to sharpen knives.Garlic pressEmery boardGraterColander30s
- Q7This is done using heat,radiation,or chemicals.CleaningSanitizingWashingWiping30s
- Q8The process of removing food and other types of soil from surface.WashingCleaningWipingSanitizing30s
- Q9It is used to scrape vegetables,such as carrots,potatoes and to peel fruits.Wooden spoonSoup ladleVegetable peelerServing tong30s
- Q10Used to open a food tin,preferably with smooth operation,and comfortable grip and turning knob.Can,bottles,cartoons openerGraterColanderBaster30s