GRADE 9 PRETEST_3RD QTR
Quiz by Metlyn A. Inocentes
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- Q1
Which of the following kitchen tools is used to level off ingredients in measuring cups and spoons and for spreading fillings on sandwiches?
Spatula
Spoon
Knife
Shredder
30s - Q2
Which of the following knife is designed for thick sandwiches and made to cut easily and quickly through a variety of sandwich ingredients?
chef’s knife
Deli knife
Lettuce knife
Paring knife
30s - Q3
It is a handheld device that aids in completing a task
Tools
Equipment
both tools and equipment
Utensils
30s - Q4
It is a small broiler, used primarily for browning or glazing the tops of sandwiches.
microwave
Salamanders
Toaster
oven
30s - Q5
These ingredients are highly perishable and should be kept chilled to maintain quality.
cheese
bread
meat
Fish and shellfish
30s - Q6
This ingredient serves as the base of the sandwiches
poultry
bread
condiments
spread
30s - Q7
Which of the following ingredients should be crisp, and proportion to the size of the sandwich?
meat
vegetables
cheese
seafoods
30s - Q8
Small bite-sized finger foods with a spicy or savory flavor used often as an appetizer
Horsd’ Oeuvres
Multi-decker sandwich
Opened-Faced Sandwich
Canapé
30s - Q9
Bread made with chemical leaveners that work more quickly than yeast; includes muffins, scones, and biscuits.
Crepé
Waffle
Pancake
QuickBread
30s - Q10
The purpose of these ingredients is to protect the bread from soaking up moister from filling and also add flavor and moisture to the sandwich.
Spread
Meat and poultry
vegetables
cheese
30s - Q11
A. Good quality bread provide variety, texture, taste, bulk, nutrients, and eye appeal to sandwiches.
B. Fresh bread is easier to slice or cut if it has been chilled.
Both statements A and B are incorrect
Both statements A and B are correct
statement B is false and statement A is true
statement A is false and Statement B is true
30s - Q12
A. Multi-decker sandwich has a single slice of bread or roll topped with hot or cold fillings and toppings.
B. Hors d’ Oeuvres is small bite-sized finger food with a spicy or savory flavor, used often as an appetizer.
statement B is false and statement A is true
Both statements A and B are correct
statement A is false and Statement B is true
Both statements A and B are incorrect
30s - Q13
A. Cheese should not be refrigerated and remain covered until ready to serve to avoid drying out.
B. Spread is used to moisten the bread and compliment the flavors of other ingredients.
Statement B is false and statement A is true
Both statements A and B are incorrect
Both statements A and B are correct
Statement A is false and Statement B is true
30s - Q14
A. Pouch egg is cooked completely submerge in liquid below boiling point at temperatures of 180˚F to 185˚F.
B. sunny side up egg is a slightly beaten egg dish usually with a filling.
Both statements A and B are correct
Statement A is false and Statement B is true
Both statements A and B are incorrect
Statement A is true and Statement B is false
30s - Q15
A. Meat should be sliced just before the sandwich is to be prepared to avoid drying out and losing flavor.
B. Seafoodfillings are highly perishable and should be always left chilled.
Both statements A and B are incorrect
Statement A is true and Statement B is false
Statement A is false and Statement B is true
Both statements A and B are correct
30s