Grain & Grain Products
Quiz by Ally Foley
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- Q1
A flour made from a blend of different varieties of wheat that is used for general cooking purposes.
Farina
All-Purpose Flour
Whole Wheat Flour
Cake Flour
30s - Q2
A flour made from soft wheat that is used for deserts and other baked products with delicate textures.
Whole Wheat Flour
Cake Flour
All-Purpose Flour
Hominy
30s - Q3
A flour made from the entire wheat kernel that gives baked products a nutlike flavor and coarse texture.
Corn Flour
Whole Wheat Flour
Cake Flour
All-Purpose Flour
30s - Q4
Macaroni, noodles, and spaghetti are all types of...
Rice
Pasta
Hominy
Farina
30s - Q5
Cereal products to which thiamin, niacin, riboflavin, folic acid, and iron have been added with specified amounts.
Dissolved
Reduction
Pasteurized
Enriched
30s - Q6
The seed of a grass that grows in the marshes of Minnesota and Canada.
Farina
Hominy
Wild Rice
Pearl Barley
30s - Q7
Corn minus the hull and germ.
Wild Rice
Pasta
Hominy
Pearl Barley
30s - Q8
The refined starch from the endosperm of corn.
Hominy
Oats
Cornstarch
Farina
30s - Q9
Whole wheat that has been cooked, dried, partly debranned, and cracked.
Wild Rice
Pearl Barley
Bulgar Wheat
Oats
30s - Q10
Starch is a simple carbohydrate stored in animals.
False
True
30s - Q11
Cornstarch and tapioca-thickened mixtures are opaque.
True
False
30s - Q12
All starches behave the same way during cooking.
False
True
30s - Q13
Granular starch is soluble in both hot and cold water.
True
False
30s - Q14
Dry heat causes starch to lose some of its thickening power.
True
False
30s - Q15
When starch granules are combined with liquid and heated, they absorb the liquid and swell.
True
False
30s