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HACCP for food safety

Quiz by Dr Pratima Khandelwal

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8 questions
Show answers
  • Q1
    What does HACCP stands for in food safety management?
    Hazard Analysis and Critical Control Points
    Health and Allergen Control and Cross-contamination Prevention
    Handling and Auditing Compliance for Commercial Products
    Hygiene and Anti-bacterial Control for Cooking Processes
    30s
  • Q2
    What is the purpose of a food safety hazard analysis in HACCP?
    To establish monitoring procedures
    To implement corrective actions
    To determine critical control points
    To identify and assess potential hazards
    30s
  • Q3
    What is the purpose of a critical control point (CCP) in HACCP?
    To determine the shelf life of a food product
    To inspect and select raw materials for production
    To prevent, eliminate, or reduce hazards to an acceptable level
    To track the temperature during food transportation
    30s
  • Q4
    What is the first step in developing a HACCP plan?
    Developing a monitoring system
    Implementing corrective actions
    Establishing critical limits
    Conducting a hazard analysis
    30s
  • Q5
    What does CCP stand for in the context of HACCP?
    Chemical Control Procedure
    Controlled Contamination Prevention
    Certified Compliance Process
    Critical Control Point
    30s
  • Q6
    What is the purpose of conducting a verification in HACCP?
    To analyze potential hazards
    To implement corrective actions
    To determine critical control points
    To ensure that the HACCP plan is effective
    30s
  • Q7
    What is the purpose of a prerequisite program in HACCP?
    To identify potential hazards in the food production process
    To establish basic sanitary and operational conditions
    To implement corrective actions for non-conformities
    To create critical control points for monitoring
    30s
  • Q8
    What is the final step in implementing a HACCP plan?
    Training the employees on food safety
    Establishing record-keeping and documentation
    Conducting a hazard analysis
    Monitoring critical control points
    30s

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