Harvesting Livestock
Quiz by Jessie Rager-Miller
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- Q1
Poor transportation CANNOT cause which of the following health problems?
swine flu
stress
bruising
trampling
30s - Q2
Which of the following is the second step in swine hair removal?
singeing
skinning
tumbling machine
scalding
30s - Q3
Antemortem inspection is done at which stage of the slaughter process?
grading
splitting
holding
transportation
30s - Q4
Beef carcasses with B maturity are in which age group?
30-42
42-72
over 96
72-96
30s - Q5
Which of the following animals was NOT included in the Humane Slaughter Act of 1958?
cattle
horse
chicken
swine
30s - Q6
Which beef cut is inexpensive and often used to feed a large number of people?
brisket
round
shank
loin
30s - Q7
Which cut of pork meat only has thin layers of lean meat?
loin
ham
belly
shoulder butt
30s - Q8
The hot box is usually set between what temperature range?
26 to 28°F (-3 to -2°C)
180 to 360°F (82 to 182°C)
45 to 55°F (7 to 13°C)
250 to 275°F (121 to 135°C)
30s - Q9
Which of the following used in the slaughter process increases color and tenderness in the meat?
holding stage
electric stimulators
evisceration
stunning
30s - Q10
Which of the following is NOT a quality grade for young beef (A and B maturity)?
cutter
choice
prime
select
30s - Q11
What are by-products?
Primal cuts
Product of the animal used as ingredient in non-meat products
Non-major meat cuts sold to niche markets
retail cuts
30s - Q12
What does URMIS stand for?
Uniform Retail Meat Incorporated Study
Uniform Reform Meat Identity Standards
Uniform Retail Meat Identity Standards
United Retail Meat Identity Standards
30s - Q13
What is the primary determination of beef quality grade?
marbling
color of lean
firmness
maturity
30s - Q14
What is NOT a determining factor in yield grading?
Hot carcass weight
Amount of external fat
Texture
Size of the ribeye muscle
30s - Q15
Which animal’s heart valves are used in humans?
swine
chickens
sheep
cattle
30s