Question 1

To __________is to cook food in a small amount of fat.

Accepted Answer

fry

Question 2

To__________ is to cook food in dry heat or in the oven.

Accepted Answer

bake

Question 3

To ____________  is to cook food at a temperature.

Accepted Answer

boil

Question 4

To ________________ is to cook food by direct heat either in an oven or by open fire.

Accepted Answer

broil

Question 5

To _________ is to cook food in a steamer over boiling  water or in double boiler.

Accepted Answer

steam

Question 6

Give the methods of cooking siomai.

Accepted Answer

steaming

Question 7

Give the methods of cooking of rice.

Accepted Answer

Boiling

Question 8

Give the methods of cooking cake.

Accepted Answer

Baking

Question 9

Give the methods of cooking chicken barbecue.

Accepted Answer

Broiling

Question 10

Give the methods of cooking pork chop.

Accepted Answer

frying

Question 11

Name of this utensil

Accepted Answer

whisk

Question 12

Name of this utensil

Accepted Answer

Sauce Pan

Question 13

Name of this utensil

Accepted Answer

Teapot

Question 14

Name of this utensil

Accepted Answer

Measuring Cup

Question 15

Name of this utensil

Accepted Answer

Ladle

Question 16

Name of this utensil

Accepted Answer

Knife

Question 17

Name of this utensil

Accepted Answer

Measuring Spoon

Question 18

Identify this kitchen appliance

Accepted Answer

Oven

Question 19

______________ are used to cook vegetables, seafood, and other foods where moisture retention is essential to appearance and taste.

Accepted Answer

Steamers

Question 20

Name of this utensil

Accepted Answer

Bowl

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