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Q 1/21
Score 0
Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations.
30
Agribusiness
Q 2/21
Score 0
The time when human beings first domesticated plants and animals and no longer relied entirely on hunting and gathering.
30
Agricultural Revolution
21 questions
Q.
Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations.
1
30 sec
Q.
The time when human beings first domesticated plants and animals and no longer relied entirely on hunting and gathering.
2
30 sec
Q.
The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and raising of livestock for sustenance or economic gain
3
30 sec
Q.
The cultivation of seafood under controlled conditions.
4
30 sec
Q.
Agriculture undertaken primarily to generate products for sale off of a farm.
5
30 sec
Q.
A form of commercial agriculture that specializes in the production of milk and other dairy products like milk and cheese.
6
30 sec
Q.
Amount of food that an individual consumes, measuring in kilocalories. (Calories in the USA)
7
30 sec
Q.
Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers.
8
30 sec
Q.
A form of sustenance agriculture characteristics of Asia's major population concentrations in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land. The most frequent type of farming in ASIA.
9
30 sec
Q.
Commercial farming characterized by integration of crops and livestock; most of the crops are fed to animals rather than consumed directly by humans.
10
30 sec
Q.
A form of subsistence agriculture based of herding domesticated animals.
11
30 sec
Q.
A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country.
12
30 sec
Q.
A form of commercial agriculture in which livestock graze over an extensive area. Usually in DRY regions.
13
30 sec
Q.
A form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left fallow for a relatively long period. Usually in TROPICAL regions.
14
30 sec
Q.
Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris.
15
30 sec
Q.
Agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's and the farmer's family.
16
30 sec
Q.
Dietary energy consumption that is continuously below the minimum requirement for maintaining a healthy life and carrying out light physical activity.
17
30 sec
Q.
A living organism that possesses a novel combination of genetic material obtained through the use of modern technology
18
30 sec
Q.
The region from which innovative ideas originate
19
30 sec
Q.
The exchange of plants, animals, diseases, and technologies between the Americas and the rest of the world following Columbus's voyages.
20
30 sec
Q.
The climate that is most difficult to establish human settlement and agriculture
