hollandaise
Quiz by tyler white
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6 questions
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- Q1hollandasie uses egg as the emulsifier rather than a rouxfalsetrue30s
- Q2a hollandasie should taste like butter with subtle hints of lemontruefalse30s
- Q3temperature is one of the most important things when making hollandaisetruefalse30s
- Q4hollandaise can be made from both clarified and whole butter, but clarified butter creates a more stable saucefalsetrue30s
- Q5both water and egg yolks can be used to rescue a broken hollandaise saucetruefalse30s
- Q6if you over cook the egg yolk the hollandasie sauce will likely separatefalsetrue30s