Hospitality Review
Quiz by Rebecca Thomson
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32 questions
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- Q1This person sets the tone of what food safety activities will take place in a facility or classroom.ManagerHostPerson in chargeOwner30s
- Q2Types of contaminants include the following...Viruses or bacteriaAll of these options are correctChemical pollutantsPhysical pollutants30s
- Q3People who are highly susceptible to foodborne illness include...People who live with their extended familiesPeople in foreign countriesMiddle aged individualsNone of these options are correct30s
- Q4True or False: The young, old, immune and pregnant are the groups of people who are considered highly susceptible to foodborne illness.TrueFalse30s
- Q5Which of the following are common mistakes that cause foodborne illness?Inadequate cooking temperatures/final temperaturesAll of the choices are correctEmployees working while illInadequate handwashing30s