Hospitality Review
Quiz by Rebecca Thomson
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32 questions
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- Q1This person sets the tone of what food safety activities will take place in a facility or classroom.ManagerHostPerson in chargeOwner30s
- Q2Types of contaminants include the following...Viruses or bacteriaAll of these options are correctChemical pollutantsPhysical pollutants30s
- Q3People who are highly susceptible to foodborne illness include...People who live with their extended familiesPeople in foreign countriesMiddle aged individualsNone of these options are correct30s
- Q4True or False: The young, old, immune and pregnant are the groups of people who are considered highly susceptible to foodborne illness.TrueFalse30s
- Q5Which of the following are common mistakes that cause foodborne illness?Inadequate cooking temperatures/final temperaturesAll of the choices are correctEmployees working while illInadequate handwashing30s
- Q6Hair, fingernails, staples are all examples of...Biological ContaminantsFood poisoningPhysical hazardsChemical Contaminats30s
- Q7Pesticides, metals and cleaning products are all examples of...Chemical contaminationBiological contaminationPhysical hazards30s
- Q8Foods that can rapidly grow bacteria in the temperature Danger Zone are considered to beFood. Yum yum.Foodborne IllnessPotentially Hazardous FoodsContaminants30s
- Q9Which of the following are activities to prevent foodborne illness?All of the choices are correctProper handwashing, not working while ill, keeping hot foods hot/cold foods coldMaking sure the color of protein foods (meat) looks doneMaking sure foods are in the temperature Danger Zone30s
- Q10Good personal hygiene, good handwashing, temperature control, and prevention of cross contamination are all examples of...Potentially Hazardous FoodsCross-contaminationFood Safety DefensesTemperature Danger Zone30s
- Q11The place in front of a person's seat at the table, including the place setting is called...The coverDinnerware, glassware, flatwareThe placemateProper dining30s
- Q12Plates, cups, saucers and bowls are all categorized as...FlatwareDinnerwareGlassware30s
- Q13Coffee cup, teacup, tumbler, juice, ice tea, water glasses are all categorized as...GlasswareDinnerwareFlatware30s
- Q14Forks, knives and spoons are also known as...DinnerwareFlatwareSilverwareGlassware30s
- Q15Passing the dishes around the table and serving yourself from them is considered ______________ dining.Family serviceRestaurant serviceBuffet servicePlate service30s