How to Master 5 Basic Cooking Skills | Quizalize

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How to Master 5 Basic Cooking Skills

Quiz by Kelly Howard

High School

Lifetime Nutrition and Wellness

Texas Essential Knowledge and Skills (TEKS) - Electives

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includes Teacher and Student dashboards

Measures 1 skill from
High School
Lifetime Nutrition and Wellness
Texas Essential Knowledge and Skills (TEKS) - Electives

130.274.J.5.A

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Q 1/4
Score 0
When chopping an onion, should the root be removed?
29

yes
no

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4 questions

Show answers

Q1
When chopping an onion, should the root be removed?
yes
no
120s
130.274.J.5.A
Q2
When rinsing rice you should always use______ water.
warm
cold
room temperature
boiling
120s
130.274.J.5.A
Q3
When cooking pasta, should you season the water?
yes
no
120s
130.274.J.5.A
Q4
Why should you add oil to the water when boiling pasta?
for flavor
to keep it from sticking together
to add a healthy fat
to be creative
120s
130.274.J.5.A