How to preserved fruits?
Quiz by Ernie Ratunil
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33 questions
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- Q1Which method of preservation can be used to preserve fruits?CanningGrillingFreezingBaking30s
- Q2What is the purpose of adding sugar when preserving fruits?To increase the shelf lifeTo improve textureTo enhance colorTo add flavor30s
- Q3Which method of preservation involves dehydrating fruits?FermentingDryingPicklingBlanching30s
- Q4Which method of preservation involves using vinegar?FermentingJuicingFreezingPickling30s
- Q5Which method of preservation involves using sugar and heat?BlanchingFermentingJammingFreezing30s
- Q6Which method of preservation is commonly used for fish?SmokingFryingSteamingBoiling30s
- Q7What is a common method of preserving fish using salt?MicrowavingGrillingFreezingSalt-curing30s
- Q8Which technique is commonly used to preserve fish using vinegar?BakingPicklingStir-fryingBoiling30s
- Q9What is a traditional method of preserving fish by drying?GrillingSous-vide cookingSun-dryingDeep frying30s
- Q10Which method of preservation involves submerging fish in a salty solution?SmokingMarinatingBriningBoiling30s
- Q11What is the purpose of adding sugar to fish during the preservation process?To increase moisture contentTo prevent bacterial growthTo enhance flavor and act as a preservativeTo reduce shelf life30s
- Q12Which method of preserving fish involves freezing it at very low temperatures?FreezingPicklingSmokingGrilling30s
- Q13What is the purpose of adding lemon juice to fish during the preservation process?To enhance textureTo reduce shelf lifeTo prevent browning and add flavorTo increase moisture content30s
- Q14What is the purpose of using a brine solution in fish preservation?To enhance flavor and texture, and act as a preservativeTo increase moisture contentTo prevent fish from drying outTo reduce shelf life30s
- Q15What is the purpose of using a dehydrator in fish preservation?To enhance flavorTo accelerate spoilageTo remove moisture and extend shelf lifeTo increase bacterial growth30s