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How to preserved fruits?

Quiz by Ernie Ratunil

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33 questions
Show answers
  • Q1
    Which method of preservation can be used to preserve fruits?
    Canning
    Grilling
    Freezing
    Baking
    30s
  • Q2
    What is the purpose of adding sugar when preserving fruits?
    To increase the shelf life
    To improve texture
    To enhance color
    To add flavor
    30s
  • Q3
    Which method of preservation involves dehydrating fruits?
    Fermenting
    Drying
    Pickling
    Blanching
    30s
  • Q4
    Which method of preservation involves using vinegar?
    Fermenting
    Juicing
    Freezing
    Pickling
    30s
  • Q5
    Which method of preservation involves using sugar and heat?
    Blanching
    Fermenting
    Jamming
    Freezing
    30s
  • Q6
    Which method of preservation is commonly used for fish?
    Smoking
    Frying
    Steaming
    Boiling
    30s
  • Q7
    What is a common method of preserving fish using salt?
    Microwaving
    Grilling
    Freezing
    Salt-curing
    30s
  • Q8
    Which technique is commonly used to preserve fish using vinegar?
    Baking
    Pickling
    Stir-frying
    Boiling
    30s
  • Q9
    What is a traditional method of preserving fish by drying?
    Grilling
    Sous-vide cooking
    Sun-drying
    Deep frying
    30s
  • Q10
    Which method of preservation involves submerging fish in a salty solution?
    Smoking
    Marinating
    Brining
    Boiling
    30s
  • Q11
    What is the purpose of adding sugar to fish during the preservation process?
    To increase moisture content
    To prevent bacterial growth
    To enhance flavor and act as a preservative
    To reduce shelf life
    30s
  • Q12
    Which method of preserving fish involves freezing it at very low temperatures?
    Freezing
    Pickling
    Smoking
    Grilling
    30s
  • Q13
    What is the purpose of adding lemon juice to fish during the preservation process?
    To enhance texture
    To reduce shelf life
    To prevent browning and add flavor
    To increase moisture content
    30s
  • Q14
    What is the purpose of using a brine solution in fish preservation?
    To enhance flavor and texture, and act as a preservative
    To increase moisture content
    To prevent fish from drying out
    To reduce shelf life
    30s
  • Q15
    What is the purpose of using a dehydrator in fish preservation?
    To enhance flavor
    To accelerate spoilage
    To remove moisture and extend shelf life
    To increase bacterial growth
    30s

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