Identify tools and equipment needed in the preparation of appetizers.
Quiz by COOKERY
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
9 questions
Show answers
- Q1Which tool is essential for chopping vegetables when preparing appetizers?Chef's knifeLadleMicroplaneWhisk30s
- Q2What equipment is commonly used to serve appetizers at a gathering?Serving platterGraterMixing bowlMeasuring cup30s
- Q3Which of the following tools is used for spreading dips or spreads on appetizers?Frying panButter knifeSpatulaTongs30s
- Q4What is the primary use of a mandoline slicer in appetizer preparation?To grill meatsTo slice vegetables uniformlyTo bake doughTo mix ingredients30s
- Q5Which utensil is best for skimming fat from the surface of soup appetizers?ColanderGraterLadlePeeler30s
- Q6What kitchen tool would you use to zest citrus fruits for an appetizer garnish?Microplane zesterIce cream scoopCan openerPizza cutter30s
- Q7What is the primary purpose of using toothpicks in appetizer preparation?To hold bite-sized pieces togetherTo peel fruitsTo blend saucesTo measure ingredients30s
- Q8Which tool is essential for measuring ingredients accurately in appetizer recipes?Cutting boardMeasuring spoonsOven mittsRolling pin30s
- Q9What tool would you use to finely chop herbs for garnishing appetizers?Mincing knifeIce cream scoopSalad spinnerMeat tenderizer30s