sight, taste, touch, smell, and hearing

the sensation of flavor perceived in the mouth and throat on contact with a substance.

sensory organs in the mouth that contain the receptors for taste

the taste of a particular type of food or drink

the ability to see

the physiological process of decoding sounds

the ability to denote odours

The fluid released when the mouth waters that plays an important role in both mechanical and chemical digestion

Being of use; helpful; favorable

a mobile mass of muscular tissue covered with mucous membrane and located in the oral cavity

to discover something not easily noticed

having a sharp, pungent taste or smell; not sweet

having an acid taste like lemon or vinegar

a particular way of considering or regarding something; an attitude or opinion

in a good way

ready for use, at hand

unusually, extraordinarily, abnormally

tasting of, containing, or preserved with a white crystalline substance that is used for seasoning or preserving food

able to feel or perceive intensely

recognize or ascertain what makes (someone or something) different.

without taste

reasonably, moderately, tolerably, pretty

The feel, appearance, or consistency of a surface, substance, or fabric.

the process of organizing and interpreting sensory information, enabling us to recognize meaningful objects and events

to think about carefully

disgusting

to take or receive

thick and slippery

with small, hard, solid pieces floating in a liquid

a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food