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Intro to Culinary Exam Prep 2023/2024

Quiz by Jill Garloff

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50 questions
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  • Q1

    One way for a server to show a guest that the server is listening is to

    repeat what the guest has just said in a slightly different way

    stand confidently with arms crossed

    ask the guest to sit down so the server is more comfortable

    stare at the guest to ensure that nothing is missed

    30s
  • Q2

    Which utensil should be used when serving meatballs with marinara sauce?

    measuring cup

    tongs

    solid spoon

    measuring cup

    30s
  • Q3

    A menu that includes pictures of the menu items would be ideal for which group of customers?

    First time guests

    Guests dining alone

    Guests who are celebrating

    Guests who speak a foriegn languate

    30s
  • Q4

    Credibility is another word for a person's 

    skillfulness at speaking

    Ability to be believed

    willingness to learn

    capacity for empathy

    30s
  • Q5

    What is the abbreviation for Tablespoon?

    tsp.

    T. 

    Tablespoon

    t.

    30s
  • Q6

    How many teaspoons in a tablespoon?

    4

    6

    2

    3

    30s
  • Q7

    How many quarts to a gallon?

    5

    2

    3

    4

    30s
  • Q8

    A server cleans a dining table with a wiping cloth and then puts the cloth in an apron pocket.  What is the risk that could cause a foodborne illness?

    Poor cleaning and sanitizing

    improper time temperature control

    cross contamination

    30s
  • Q9

    Why are preschool-age children at a higher risk for food-borne illnesses?

    They are more likely to spend time in a hospital

    Their appetites have increased since birth

    They are more likely to suffer allergic reactions

    They do not have fully developed immune systems

    30s
  • Q10

    What is required to participate in a lab?

    recipe, apron, closed-toe shoes, hair restraint

    recipe apron, gloves, hat

    recipe, apron sandals, closed toe shoes

    oven mitts, hairnet

    30s
  • Q11

    What happens when an egg coagulates?

    it becomes more liquidy

    the liquid changes to a solid, it cooks

    it begins to break apart

    it turns into a baby chick

    30s
  • Q12

    How to eggs create structure in a baked good?

    It will add structure when the egg coagulates from the heat

    it will deflate the baked good

    it will break apart

    it will emulsify in a viniagrette

    30s
  • Q13

    How can you tell a raw egg from a hard boiled egg without breaking the shell?

    spin it, if it wobbles around, it is cooked

    spin it, if it spins like a top it is cooked

    it will float in water

    it will sink to the bottom when placed in water

    30s
  • Q14

    Which of the following in NOT poultry?

    duck

    turkey

    chicken

    pheasant

    30s
  • Q15

    RTC stands for...

    Ready to Categorize

    Ready to Cook

    Right to Claim

    Ready to Clean

    30s

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