Intro to Culinary Exam Prep 2023/2024
Quiz by Jill Garloff
Feel free to use or edit a copy
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- Q1
One way for a server to show a guest that the server is listening is to
repeat what the guest has just said in a slightly different way
stand confidently with arms crossed
ask the guest to sit down so the server is more comfortable
stare at the guest to ensure that nothing is missed
30s - Q2
Which utensil should be used when serving meatballs with marinara sauce?
measuring cup
tongs
solid spoon
measuring cup
30s - Q3
A menu that includes pictures of the menu items would be ideal for which group of customers?
First time guests
Guests dining alone
Guests who are celebrating
Guests who speak a foriegn languate
30s - Q4
Credibility is another word for a person's
skillfulness at speaking
Ability to be believed
willingness to learn
capacity for empathy
30s - Q5
What is the abbreviation for Tablespoon?
tsp.
T.
Tablespoon
t.
30s - Q6
How many teaspoons in a tablespoon?
4
6
2
3
30s - Q7
How many quarts to a gallon?
5
2
3
4
30s - Q8
A server cleans a dining table with a wiping cloth and then puts the cloth in an apron pocket. What is the risk that could cause a foodborne illness?
Poor cleaning and sanitizing
improper time temperature control
cross contamination
30s - Q9
Why are preschool-age children at a higher risk for food-borne illnesses?
They are more likely to spend time in a hospital
Their appetites have increased since birth
They are more likely to suffer allergic reactions
They do not have fully developed immune systems
30s - Q10
What is required to participate in a lab?
recipe, apron, closed-toe shoes, hair restraint
recipe apron, gloves, hat
recipe, apron sandals, closed toe shoes
oven mitts, hairnet
30s - Q11
What happens when an egg coagulates?
it becomes more liquidy
the liquid changes to a solid, it cooks
it begins to break apart
it turns into a baby chick
30s - Q12
How to eggs create structure in a baked good?
It will add structure when the egg coagulates from the heat
it will deflate the baked good
it will break apart
it will emulsify in a viniagrette
30s - Q13
How can you tell a raw egg from a hard boiled egg without breaking the shell?
spin it, if it wobbles around, it is cooked
spin it, if it spins like a top it is cooked
it will float in water
it will sink to the bottom when placed in water
30s - Q14
Which of the following in NOT poultry?
duck
turkey
chicken
pheasant
30s - Q15
RTC stands for...
Ready to Categorize
Ready to Cook
Right to Claim
Ready to Clean
30s