Question 1

a substance added to something in small quantities, typically to improve or preserve it

Accepted Answer

additives

Question 2

a substance used to preserve foodstuffs, wood, or other materials against decay

Accepted Answer

preservatives

Question 3

one of the materials in a mixture, recipe, or formula

Accepted Answer

ingredient

Question 4

a basic food that is used frequently and in large amounts

Accepted Answer

staple

Question 5

a very large quantity of something

Accepted Answer

abundance

Question 6

having an excess amount of body fat

Accepted Answer

obesity

Question 7

valuable to the body as a food

Accepted Answer

nutritious

Question 8

chemical substance that an organism needs to sustain life

Accepted Answer

nutrient

Question 9

a person who studies or is an expert in nutrition.

Accepted Answer

nutritionist

Question 10

the taste of a particular type of food or drink

Accepted Answer

flavour

Question 11

something especially rare or expensive that is good to eat

Accepted Answer

delicacy

Question 12

to use up; to eat or drink

Accepted Answer

consume

Question 13

the using up of a resource, food and drinks in particular

Accepted Answer

consumption

Question 14

an organism that obtains energy by feeding on other organisms; a person who buys and uses something

Accepted Answer

consumer

Question 15

the result of an action

Accepted Answer

consequence

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