Kap 10 Gefährlicher Einkauf | Quizalize

My Classes
Find resources
My Library
Create

Loading...

Kap 10 Gefährlicher Einkauf | Quizalize

Loading...

Loading...

Loading...

Loading...

placeholder image to represent content

Kap 10 Gefährlicher Einkauf

Quiz by Aura Lucia Prieto Wilches

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measure skills

from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

Give this quiz to my class

as a classroom game

as homework

as an exam

as a printed PDF

Q 1/10
Score 0
Jemand, der die gleichen Waren oder Dienstleistungen anbietet oder das gleiche Ziel erreichen will.
30
Verdacht
Eile
Gift
Konkurrent
Q 2/10
Score 0
Die Meinung, dass jemand etwas Verbotenes oder Illegales getan hat.
30
Krankenhaus
Untersuchung
Unfall
Verdacht

10 questions

Q.

Jemand, der die gleichen Waren oder Dienstleistungen anbietet oder das gleiche Ziel erreichen will.

1

30 sec

Q.

Die Meinung, dass jemand etwas Verbotenes oder Illegales getan hat.

2

30 sec

Q.

Jemand, der in einem bestimmten Geschäft kauft oder bestimmte Dienste in Anspruch nimmt.

3

30 sec

Q.

Jemand, der eine andere Person aus bestimmten Gründen hasst und versucht, ihr zu schaden.

4

30 sec

Q.

Gebäude, in dem Kranke liegen.

5

30 sec

Q.

Dinge, die man jeden Tag isst und trinkt, um sich zu ernähren.

6

30 sec

Q.

Prüfen, wie etwas funktioniert, ob etwas in Ordnung ist, wie etwas passiert.

7

30 sec

Q.

Ein Ereignis, bei dem Menschen verletzt oder getötet werden und/oder Dinge beschädigt werden.

8

30 sec

Q.

Das Bemühen, etwas schnell zu tun.

9

30 sec

Q.

Substanz, die dem Organismus stark schadet und tödlich für ihn sein kann

10

30 sec

Related quizzes

D 3 Kap 10 Test
Åk 7 Kap 10
Past Perfect Quiz- Kap 10
D 3 Kap 6 Test 10/21/21
Cohesion and Adhesion Water molecules stick to each other as a result of hydrogen bond- ing. An attractive force that holds molecules of a single substance together is known as cohesion. Cohesion due to hydrogen bonding between water molecules contributes to the upward movement of water from plant roots to their leaves. Related to cohesion is the surface tension of water. The cohe- sive forces in water resulting from hydrogen bonds cause the mol- ecules at the surface of water to be pulled downward into the liquid. As a result, water acts as if it has a thin “skin” on its sur- face. You can observe water’s surface tension by slightly overfill- ing a drinking glass with water. The water will appear to bulge above the rim of the glass. Surface tension also enables small crea- tures such as spiders and water-striders to run on water without breaking the surface. Adhesion is the attractive force between two particles of differ- ent substances, such as water molecules and glass molecules. A related property is capillarity (KAP-uh-LER-i-tee), which is the attrac- tion between molecules that results in the rise of the surface of a liquid when in contact with a solid. Together, the forces of adhe- sion, cohesion, and capillarity help water rise through narrow tubes against the force of gravity. Figure 2-11 shows cohesion and adhesion in the water-conducting tubes in the stem of a flower. Temperature Moderation Water has a high heat capacity, which means that water can absorb or release relatively large amounts of energy in the form of heat with only a slight change in temperature. This property of water is related to hydrogen bonding. Energy must be absorbed to break hydrogen bonds, and energy is released as heat when hydrogen bonds form. The energy that water initially absorbs breaks hydro- gen bonds between molecules. Only after these hydrogen bonds are broken does the energy begin to increase the motion of the water molecules, which raises the temperature of the water. When the temperature of water drops, hydrogen bonds reform, which releases a large amount of energy in the form of heat. Therefore, during a hot summer day, water can absorb a large quantity of energy from the sun and can cool the air without a large increase in the water’s temperature. At night, the gradually cooling water warms the air. In this way, the Earth’s oceans stabilize global temperatures enough to allow life to exist. Water’s high heat capac- ity also allows organisms to keep cells at an even temperature despite temperature changes in the environment. As a liquid evaporates, the surface of the liquid that remains behind cools down. A relatively large amount of energy is absorbed by water during evaporation, which significantly cools the surface of the remaining liquid. Evaporative cooling prevents organisms that live on land from overheating. For example, the evaporation of sweat from a person’s skin releases body heat and prevents over- heating on a hot day or during strenuous activity. Adhesion Cohesion Hydrogen bonds Cohesion, adhesion, and capillarity contribute to the upward movement of water from the roots of plants. FIGURE 2–11 www.scilinks.org Topic: Hydrogen Bonding Keyword: HM60777 mb06se_cols03.qxd 5/18/07 10:47 AM Page 41 42 CHAPTER 2 Density of Ice Unlike most solids, which are denser than their liquids, solid water is less dense than liquid water. This property is due to the shape of the water molecule and hydrogen bonding. The angle between the hydrogen atoms is quite wide. So, when water forms solid ice, the angles in the molecules cause ice crystals to have large amounts of open space, as shown in Figure 2-12. This open space lattice structure causes ice to have a low density. Because ice floats on water, bodies of water such as ponds and lakes freeze from the top down and not the bottom up. Ice insulates the water below from the cold air, which allows fish and other aquatic crea- tures to survive under the icy surface.
Kap 19 - Regnskabsanalyse og budgetvurdering i en produktionsvirksomhed
Kap 1 B - Typisch Mittsommer
Kap. 3 (Teil B) Text entry