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Keeping an avocado

Quiz by Valeria Villaseñor

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5 questions
Show answers
  • Q1
    How can you keep an avocado from browning?
    Squeezing some lemon juice on the cut surface of the avocado.
    Placing the avocado in a bowl of water.
    Wrapping the avocado tightly in aluminum foil.
    Storing the avocado in the fridge without cutting it.
    30s
  • Q2
    What is the ideal temperature for storing an avocado?
    In direct sunlight, around 85°F (29°C).
    Between 40°F and 50°F (4°C and 10°C).
    In the freezer, below 0°F (-18°C).
    At room temperature, around 70°F (21°C).
    30s
  • Q3
    What is the best way to ripen an avocado?
    Microwaving it for a few seconds.
    Freezing it for a day.
    Leaving it on the kitchen countertop.
    Placing it in a brown paper bag with an apple or banana.
    30s
  • Q4
    How can you tell if an avocado is ripe?
    Squeezing the avocado and waiting for it to bounce back.
    Shaking the avocado and listening for a rattling sound.
    Checking the color of the avocado skin.
    Gently pressing the avocado and feeling for a slight give.
    Smelling the stem end of the avocado.
    30s
  • Q5
    How can you store a cut avocado to prevent browning?
    Spreading some lemon and plastic wrap directly onto the exposed surface.
    Placing it in a container with water.
    Sprinkling it with salt.
    Coating it with olive oil.
    Leaving it uncovered in the refrigerator.
    30s

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