Kitchen Equipment
Quiz by Jennifer Voellinger
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- Q 1/28Score 0tool used to flatten dough for rolls, pizza, cookies or crusts29rolling pin
28 questions
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- Q1tool used to flatten dough for rolls, pizza, cookies or crustsrolling pin30s
- Q2Used for mixing and when cooking and stirring hot foodswooden spoon30s
- Q3tool used to spread frosting or level off ingredientsleveling spatula30s
- Q4a pan with cylindrical indentations used for baking cupcakes or muffins.muffin pan30s
- Q5utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.dry measuring cups30s
- Q6used to measure liquid ingredients such as milk and vegetable oilliquid measuring cup30s
- Q7utensils for measuring small amounts of both dry and liquid ingredients accuratelymeasuring spoons30s
- Q8used to cool cookies, cakes, or muffinscooling rack30s
- Q9A stainless steel box with grids of various sizes on each side that are used to cut food into small piecesbox grater30s
- Q10a utensil for whipping eggs or cream.whisk30s
- Q11A broad, flexible rubber or plastic tip on a long handle. Used to scrape bowls and pans.rubber spatula/scraper30s
- Q12lifts and turns food such as pancakes and hamburgersturner30s
- Q13a device used for draining or separating solids from a liquidstrainer30s
- Q14device useful for pouring a liquid into a narrow openingfunnel30s
- Q15a perforated bowl used to drain fruits, vegetables, and pastascolander30s
