tool used to flatten dough for rolls, pizza, cookies or crusts

Used for mixing and when cooking and stirring hot foods

tool used to spread frosting or level off ingredients

a pan with cylindrical indentations used for baking cupcakes or muffins.

utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.

used to measure liquid ingredients such as milk and vegetable oil

utensils for measuring small amounts of both dry and liquid ingredients accurately

used to cool cookies, cakes, or muffins

A stainless steel box with grids of various sizes on each side that are used to cut food into small pieces

a utensil for whipping eggs or cream.

A broad, flexible rubber or plastic tip on a long handle. Used to scrape bowls and pans.

lifts and turns food such as pancakes and hamburgers

a device used for draining or separating solids from a liquid

device useful for pouring a liquid into a narrow opening

a perforated bowl used to drain fruits, vegetables, and pastas

utensil used to lift and hold foods while they are being cooked or served

Cooks use this very shallow pan, about 1-inch deep, for just about anything from baking cookies to roasting vegetables.

Cloth pads in various sizes and shapes. Used to protect hands while handling hot bakeware and cookware.

small glass bowl handy in the kitchen for breaking an egg, holding small amounts of ingredients or for small mixing jobs

cutting tool useful for cutting noodles, doughs, cooked pizza, etc

Hands-free mixing appliance that is great for heavy-duty mixing tasks, like kneading dough

A hand-held electric mixer with beaters used to blend ingredients at a moderate to high rate of speed.

a heavy, flat iron plate that is heated and used for cooking food, often used for pancakes

electric piece of cooking equipment used for fine chopping, grinding and liquefying ingredients

Used for cutting on so counters are not damaged. It can be sanitized and stored in a dry place.

A swivel blade used to pare/peel fruits and vegetables; make decorative carrot, chocolate, or cheese curls for garnishing.

these basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic

Snipping, trimming, or cutting fresh herbs, dried fruit, vegetables, meat and pastry