Kitchen Safety
Quiz by Rae Stokes
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15 questions
Show answers
- Q1_____________ is when something can catch on fire easily.flamesutensilapplianceFlammable120sEditDelete
- Q2Be sure to wash your hands and utensils after handling raw _________,__________, and _____________.fish, meat, and poultryfruit, veggies, and poultryfish, lettuce, poultryfruit, veggies, and lettuce120sEditDelete
- Q3Another word for poultry is......cheesechickenfishbeef120sEditDelete
- Q4Store chemical products ______________________ from food containers.on the same shelftogetherseparate120sEditDelete
- Q5________________________ are items that you use to cook with in the kitchen. (ex: fork, spoon, knife.)flammableingredientsapplianceutensil120sEditDelete
- Q6Keep pot handles turned ___________________ from the front of the stove.awaytowards the front120sEditDelete
- Q7__________________ are the different things that you mix together while cooking.ingredientsflammableapplianceutensils120sEditDelete
- Q8____________________ are the items you have in your house that you can use to cook or clean. (ex: washer/dryer, stove, oven)flammableingredientsapplianceutensil120sEditDelete
- Q9When putting out a grease fire you should use__________________.wateroilsugarsalt120sEditDelete
- Q10You should clean up spills _______________________.on lunch breaktake your timeimmediatelywhen you get free time120sEditDelete
- Q11Is Bobby Flay a famous cook?NoWho is Bobby Flay?Yes120sEditDelete
- Q12What does this sign mean?something is on firefire extinguishersomething is flammablesomething is not flammable120sEditDelete
- Q13These are.......appliancesflammableingredientsutensils120sEditDelete
- Q14These are examples of......appliancesutensilsingredientsflammable120sEditDelete
- Q15These are examples of.....flammableappliancesutensilsingredients120sEditDelete
