Kitchen Safety - Burns
Quiz by Vanessa Turner
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8 questions
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- Q1What should you use when handling hot objects in the kitchen?Wet towelsPlastic glovesOven mitts or dry clothsBare hands30s
- Q2When lifting a lid from a hot pot, how should you position it?Leave the lid onRemove the lid without liftingOpen the lid away from your bodyOpen the lid towards your body30s
- Q3What is one of the main causes of burns when dealing with hot food?Steam from hot foodSharp utensilsCold foodOil spills30s
- Q4What should you remember to do when putting food into a pan?Drop it in quicklyMove away from your bodyMove towards your bodyAvoid using utensils30s
- Q5Why is it important to avoid having pot handles extend over the edge of the stove?To make it look nicerTo prevent accidental tipping or burnsTo save spaceTo allow for easier stirring30s
- Q6What should you do if you accidentally drop something hot?Try to pick it up immediatelyLet it fall, and step back to avoid splashesThrow it away quicklyCatch it midair30s
- Q7What type of cloth is not safe for handling hot objects?Oven mittsDry clothsWet towelsDish cloths30s
- Q8What is an important reminder when cooking to ensure safety?Always assume everything is hotFocus solely on the recipeAssume everything is coldTrust your memory of temperature30s