Kitchen tools

Used for mixing and when cooking and stirring hot foods

to whip eggs or cream or add air to a batter. Not used with thick mixtures

Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate

Tool to remove the outer layer of fruits and veg

All purpose large knife used to slice, mince, chop, cube and dice.

All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring

specialty knife used when cutting meats because of its thicker broad blade

knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside

Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry

tool used to flatten dough for rolls, pizza, cookies or crusts

cutting tool useful for cutting noodles, doughs, cooked pizza, etc

device used to cut open metal cans using 2 blades and a rotating handle device

A bowl with holes to allow liquids to pass through. Used for separating solid materials from liquids and washing veg and fruits

size of scoop used for making drop cookies, mini muffins or cupcakes.

utensils for measuring small amounts of both dry and liquid ingredients accurately