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10 questions
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  • Q1

    A handy kitchen tool that enables you to easily grip and transfer food items is 

    Answer Image
    Answer Image
    Answer Image
    Answer Image
    20s
    TLE_HECK7/8UT0a-1
  • Q2

    It is used to easily transfer a pasta to a serving plate

    soup ladle

    wooden spoon

    flipper

    multiple://pasta spoon ,pasta server

    20s
    TLE_HECK7/8UT0a-1
  • Q3

    We can use 1 1/4 cup of sugar and 1/4 cup of water as a  substitute  1 cup honey

    boolean://True

    False

    20s
    TLE_HECK7/8PM0d-4
  • Q4

    The most common type of cleaning agents that are used in homes and commercial kitchens are ___________

    scrambled://detergents

    45s
    TLE_HECK7/8MT0b-2
  • Q5

    The difference between selling price from the buying price is called ________

    jumble://peso,mark, -, up

    30s
    TLE_HECK7/8PM0e-5
  • Q6

    What do you a kitchen tool that is used to grate foods like carrots, or cheese?

    can opener

    kitchen knife

    paring knife

    Grater

    30s
    TLE_HECK7/8UT0a-1
  • Q7

    How many grams are there in one  kilogram?

    1000

    100

    10000

    10

    30s
    TLE_HECK7/8PM0d-4
  • Q8

    How many ml are there in one tablespoon if there are five ml in one teaspoon , and 3 teaspoons in one tablespoon?

    10

    20

    5

    15

    30s
    TLE_HECK7/8PM0d-4
  • Q9

    Which of the following chemical sanitizers is the most popular and commonly used in homes to sanitize kitchen premises?

    iodine

    muriatic acid

    chlorine

    quaternary ammonium compound

    30s
    TLE_HECK7/8MT0b-2
  • Q10

    Which of the following is a responsibility of a cafeteria owner in order to protect the property from fire?

    Prepare a flood plan.

    Ensure that cooking ranges are fitted with thermostats or emergency cut-off valves.

    Get dripping taps repaired.

    Ensure  grills are properly installed.

    60s
    TLE_HECK7/8OHSP0h-8

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