Feel free to use or edit a copy
includes Teacher and Student dashboards
Track each student's skills and progress in your Mastery dashboards
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
5 questions
Show answers
- Q1It is solid, slotted or perforated which is used to lift foods as well as spoon liquids over foods.Two-tine ForkServing SpoonSpoonSoup Ladle30sTLE_HECK7/8UT0a-1
- Q2It is used to fill jars.Emery BoardGraterSoup LadleFunnel30sTLE_HECK7/8UT0a-1
- Q3It is a kitchen tool that is specifically designed for pulping garlic for cooking.DredgerFlipperFunnelGarlic Press30sTLE_HECK7/8UT0a-1
- Q4It is used to grate, shred, slice and separate foods.FlipperDredgerColanderGrater30sTLE_HECK7/8UT0a-1
- Q5It is a must-for-all types of kitchen tasks, from peeling an onion and slicing carrots; to carving a roast or turkey; and is often referred to as the cook’s or the chef’s tools.Kitchen ShearKitchen KnivesScoop/DipperGrater30sTLE_HECK7/8UT0a-1