Knife safety quiz
Quiz by Mackenzie Last
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- Q1
What is the key to knife safety
cut only with the tips
always store them point down
wash them in the dishwasher
Always keep your knives sharp
30s - Q2
Shaquille needs to remove the skin and cut up a cantaloupe. Which knife would be most appropriate for the task?
Chefs knife
Utility knife
Serrated knife
Paring knife
30s - Q3
What is the alternate name for a chef knife?
French Knife
Chef Knife
German knife
30s - Q4
What is the claw
The safest way to hold a butchers knife
the position for the guiding hand when using a knife
a butcher knife that will cut through any type of food
A specialized paring knife that removes the tough part of meat
30s - Q5
The best way to cut fruits and vegtables
divide into quarters, then thinly slice
cut in half, put cut (flat) part on board and continue cutting.
peel or remove skin, slice into mouth-sized pieces.
cut off the stem end and slice into thin pieces
30s - Q6
Tiana is planning to cut fruit for breakfast. How can she stabilized her cutting board?
Set the cutting board over one side of the sink to prevent tipping.
Wash the counter top, then put the cutting board on the damp counter.
Set heavy objects on the cutting board to prevent slipping.
Put a flat, damp kitchen towel between the counter and the cutting board.
30s - Q7
Why is having at least two cutting boards essential?
It reduces the number of times that a cutting board must be washed.
it reduces the need to sanitize cutting boards.
It gives more people in the kitchen the opportunity to participate in food preparation.
It reduces the risk of cross-contamination when preparing different types of foods.
30s - Q8
Emily received kitchen knives for her birthday. In order to keep them sharp for a long time, where should knives be stored?
on top of the refrigerator, out of the way of children
in a block on the counter
in a drawer
under the sink in a knife bin
30s - Q9
What is the best way to wash knives?
they only need to be washed after cutting meat
in the dishwasher
as soon as they have been used
after the other dishes have been washed
30s - Q10
What is the best way to cut with your knives
using a rocking motion
with the tip of the knife only
with the center part only
cut and lift, and cut and lift
30s - Q11
Always use a ________ knife.
Sharp
Dull
Strong
large
30s - Q12
A dull knife is safer than a sharp knife?
falsetrueTrue or False30s - Q13
This knife is used to chop and mince food.
chefs knife
serrated bread knife
paring knife
30s - Q14
This knife is used to peel fruits and veggies, and create garnishes.
chefs knife
Paring Knife
serrated knife
30s - Q15
This knife is 7-9 inches long and lined with small teeth
Serrated bread knife
chefs knife
Paring knife
30s
