ALL of the following are safety tips when working with a knife in a kitchen EXCEPT...

ALL of the following are safety tips when working with a knife in a kitchen EXCEPT...

ALL of the following are safety tips when working with a knife in a kitchen EXCEPT...

One of the most commonly used knives, perfect for dicing, slicing, and chopping.

Which knife has a curved blade that allows for a rocking motion while cutting away from the body.

Which type of knife has a long blade and serrated edges to cut through crusty bread, fluffy cakes, or softer meats and produce without crushing them.

What type of know has a small, short blade used for cutting away skin or peeling produce?

This type of knife is used for slicing through thick cuts of meat like ribs.

This type of knife is made to remove bones from raw meats and also used to butterfly pork chops and chicken breasts.

This type of knife has a narrow blade that forms a pointed tip and used to cut up meat such as a turkey or ham.

When holding a knife where should your fingers and thumb be positioned?

This is the method used for your guiding hand that requires you to tuck your fingers in while cutting.

Why should you NEVER use a dull knife to cut something? (Pick the BEST answer!)

You can announce ALL of the following phrases to warn others you are carrying a knife EXCEPT... 

You should do ALL of the follow when cutting yourself in the lab EXCEPT...