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La Carte: Specialized Vocabulary

Quiz by Amanda Richmond

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50 questions
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  • Q1
    A Mediterranean fish stew combining a variety of fish and shellfish.
    bouillabaisse
    30s
  • Q2
    scoop (of ice cream)
    boule
    30s
  • Q3
    a beef stew with carrots, onions, garlic, pearl onions, and mushrooms
    bœuf bourguignon
    30s
  • Q4
    light, puffy pastry eaten for breakfast or dessert
    brioche
    30s
  • Q5
    squid
    calamar
    30s
  • Q6
    drink made with water, pressed lemon and a hint of sugar
    citron pressé
    30s
  • Q7
    a white bean and pork stew cooked slowly over a low flame
    cassoulet
    30s
  • Q8
    dessert of cookies, fresh cream, fruit and sugar; it is left overnight so that the cookies absorb the liquid mixture
    charlotte
    30s
  • Q9
    rich custard dessert with a crust of caramel on top that forms when the sugar layered on top of the custard is torched
    crème brulée
    30s
  • Q10
    toasted ham and cheese sandwich with a fried egg on top
    croque-madame
    30s
  • Q11
    toasted ham and cheese sandwich
    croque-monsieur
    30s
  • Q12
    thick sauce made of pureed and strained fruits and vegetables
    coulis
    30s
  • Q13
    thick sauce of fruits and spices
    chutney
    30s
  • Q14
    mineral water
    eau minérale
    30s
  • Q15
    shallot
    échalote
    30s

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