La Carte: Specialized Vocabulary
Quiz by Amanda Richmond
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50 questions
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- Q1A Mediterranean fish stew combining a variety of fish and shellfish.bouillabaisse30s
- Q2scoop (of ice cream)boule30s
- Q3a beef stew with carrots, onions, garlic, pearl onions, and mushroomsbœuf bourguignon30s
- Q4light, puffy pastry eaten for breakfast or dessertbrioche30s
- Q5squidcalamar30s
- Q6drink made with water, pressed lemon and a hint of sugarcitron pressé30s
- Q7a white bean and pork stew cooked slowly over a low flamecassoulet30s
- Q8dessert of cookies, fresh cream, fruit and sugar; it is left overnight so that the cookies absorb the liquid mixturecharlotte30s
- Q9rich custard dessert with a crust of caramel on top that forms when the sugar layered on top of the custard is torchedcrème brulée30s
- Q10toasted ham and cheese sandwich with a fried egg on topcroque-madame30s
- Q11toasted ham and cheese sandwichcroque-monsieur30s
- Q12thick sauce made of pureed and strained fruits and vegetablescoulis30s
- Q13thick sauce of fruits and spiceschutney30s
- Q14mineral watereau minérale30s
- Q15shallotéchalote30s