Question 1

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Accepted Answer

Beaker - Used to get approximate volumes and for mixing reactions; Looks identical when hot and cold.

Question 2

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Bunsen Burner - Used to heat liquids and solids with an open flame; Essential for various laboratory heating processes.

Question 3

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Striker - Used to light Bunsen burners by causing sparks.

Question 4

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Crucible Tongs - Designed for handling hot crucibles and other hot objects;Not suitable for picking up beakers.

Question 5

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Accepted Answer

Erlenmeyer Flask - Used to hold solids or liquids that may release gases during reactions; Ideal for substances likely to splatter when stirred or heated.

Question 6

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Utility Clamp - Used to secure test tubes, distillation columns, and burets to the ring stand.

Question 7

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Wire Gauze - Placed on the iron ring to provide a stable surface for beakers.

Question 8

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Accepted Answer

Clay Triangle - Functions as support for porcelain crucibles when heated over a Bunsen burner.

Question 9

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Forceps - Utilized for picking up small objects in the laboratory setting.

Question 10

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Graduated Cylinder - Used for precise measurement of liquid volumes in milliliters (mL).

Question 11

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Iron Rings - Connected to a ring stand to provide a stable, elevated platform for reactions.

Question 12

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Scoopula/Spatula - Employed to dispense solid chemicals from their containers.

Question 13

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Accepted Answer

Test Tubes - Containers for holding chemicals during laboratory experiments.

Question 14

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Test Tube Clamp - Used to hold hot test tubes that are too hot to handle directly.

Question 15

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Weigh Dish - Utilized for weighing solids that will be transferred to another vessel.

Question 16

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Watch Glass - Used to hold small amounts of solids, such as reaction products.

Question 17

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Pipet - Instrument for transferring and measuring small amounts of liquid.

Question 18

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Accepted Answer

Spot/Well Plates - Employed for conducting multiple small-scale reactions simultaneously.

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