Natural features of the earth's surface

The highest land form on earth that is usually found to be wide at the bottom and narrow at the top with steep rocky sides.

A group of connected mountains.

Lower than mountains but higher than their surroundings. A mound of raised land that is smaller than a mountain.

Low-lying areas between mountains or hills.

A piece of land surrounded by water on all sides.

A large group of islands closer to each other.

Huge hills of sand formed by the wind in the desert, or on the beach.

Piece of land that is surrounded by water on three sides.

Steep cliffs with a narrow valley running between them

Wetlands that form as rivers empty their water and sediment into another body of water such as an ocean.

A large area of raised land that is flat on the top.

Any area of land that is covered by water.

Large body of water made up of salt water. Covers large parts of the earth.

Large water body but smaller than oceans.

A large body completely surrounded by land.

A large flowing water body that ends in an ocean or sea.

A large area of an ocean or sea that is partially surrounded by land.

Waterways that are built by people and used for shipping and travel.

Water falling from a height. A place where water flows over a cliff.

Thick ice that covers a large area of land.

Small body of water surrounded by land on all sides, but is smaller that a lake.

A narrow strip of land that connects two large areas of land.

A channel of water that connects two large areas of water

An area of wet, soggy land with many pools of water

Landforms and Bodies of water

Natural Landforms and Bodies of Water & Rocks

Describe how landforms and bodies of water affect the living components of the environment; 2. compare different types of rocks collected in terms of color, texture, and grain size; 3. classify common rocks from provided samples using a simple rock classification system; 4. explain how soil is formed by the weathering of rocks and minerals; 5. investigate how fast erosion transports Earth materials in different places;

Introduction to Landforms and Bodies of Water - Starter Quiz

ESL Learning about Landforms and Bodies of Water

Geography: the study of Earth’s physical and cultural features Landforms: the natural features of the land’s surface Climate: the average weather conditions in a certain area over a long period of time Environment: All the living and nonliving things that affect life in an area Region: An area with one or more features that make it different from other surrounding areas Map Key / Map Legend: box that explains the meaning of different symbols used on the map Map Scale: tool that measures the relationship between the distance of locations on the map and the distance of locations in real life Compass Rose: a circle that shows the key directions on a map Hemispheres: halves of the Earth Continent: one of seven large landmasses on Earth Oceans: large bodies of water that cover 71% of the Earth’s surface Latitude: imaginary horizontal lines that measure distance north and south of the Equator Equator: central line of latitude that is measured at 0° Longitude: imaginary vertical lines that measure distance east and west of the Prime Meridian Prime Meridian: the central line of longitude, which is measured at 0° and runs through Greenwich, United Kingdom Map: illustration of a specific area on Earth that is often portrayed on a flat surface Physical Map: a type of map that shows the natural landforms and terrain of a location Political Map: a type of map that identifies cities, states, and countries Globe: a spherical model that is the most accurate representation of Earth

BODIES OF WATER AND LANDFORMS

• Landscape management A landscape is the evident factor of a land, its landforms, and the combined features of natural or artificial elements. Landscape management includes maintenance and integration of physical elements, water bodies, land cover, indigenous vegetation, human elements, such as structures and buildings, and climatic conditions. • Soil Preparation In the list of farming practices, soil preparation is placed second because of its importance for seed germination. Before a crop is grown, the soil is leveled and plowed a bit deeply to prepare it for the sowing of seed. After plowing, the soil loosens and develops proper aeration in the soil. • Sowing Seed selection from good quality varieties is the principal step of sowing. After preparing the soil, seeds are spread over the field, called sowing. Manual and mechanical (seeders) methods of sowing can be used. Some plants, such as rice, are first grown as seedlings in a small space and later transplanted to fields. • Manuring Plants need nutrients for their growth and fruit/seed production. Therefore, nutrients must be consumed at even intervals. Fertilization is the stage at which nutrients are introduced into the lands. These nutrients can be natural manure or artificial fertilizers. Decomposed products and waste of plants and animals are used as manure because of their nutrient richness. • Irrigation Irrigation means supplying water to plants. Water sources can be dams, ponds, wells, canals, etc. Excessive irrigation can damage crops and lead to waterlogging. The irrigation interval and frequency must be monitored, as they vary with the crop. • Weeding Unwanted plants grown alongside field crops are known as weeds. These plants are removed with the help of weed killers (weedicides), manually plucking with hands. Several weeds can be removed with better soil preparation techniques. • Integrated Pest Management • IPM – Integrated Pest Management, is a successful and ecologically sensitive technique to manage pests using combined sustainable practices. IPM is a series of methods including pest assessment, decision, and control techniques • Integrating Crops and Livestock Integrating crops and livestock increases the diversity and environmental sustainability of both sectors. In the meantime, it will offer opportunities to increase overall agricultural production and profitability. • Storage/Selling In the end steps of agricultural practices, the resulting grains are stored in warehouses for later use and selling purposes. Therefore, better plant protection methods must be used to protect grains from rodents and insect pests. The stores should be cleaned, dried, well-fumigated, etc., before storing grains. • Harvesting Among steps of farming practices, harvesting needs significant care otherwise it will result in yield reduction. When the crop reaches maturity, the cutting starts, and the produce will be stored in a dry place. This process is known as harvesting. After harvesting, manual or mechanical thrashing is done to separate grains from the plants.

Land forms and water bodies

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