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Livestock Judging 2019 Test

Quiz by Rose Jordan

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25 questions
Show answers
  • Q1
    Acidosis is a digestive disorder that affects __________.
    psuedo-ruminants
    proventriculants
    non-ruminants
    ruminants
    30s
  • Q2
    __________________ is the primal cut in beef animals that yields the porterhouse and t-bone retail cuts.
    sirloin
    loin
    chuck
    rib
    30s
  • Q3
    Which of the following are classified in the family Bovidae
    goats
    all
    sheep
    cattle
    30s
  • Q4
    Which species is the most efficient in converting feed calorie intake (energy efficiency) and converting crude protein (protein efficiency) into edible protein (meat)?
    swine(pigs)
    chevon(goats)
    cattle(beef)
    mutton(lamb)
    30s
  • Q5
    Which of the following is an example of homozygous(recessive)genepair?
    Pp
    pP
    pp
    30s
  • Q6
    The scientific (Genus and species) name for goats is .
    Capra Hircus
    Sus Scrofa
    Ovies Aries
    Gallus Gallus
    30s
  • Q7
    Bovine Somatotropin (bST) is a compound produced in the gland of cows.
    Lymphatic
    Pituitary
    Pancreatic
    Adrenal
    30s
  • Q8
    Which of the following pig breeds was not developed in the United States?
    Tamworth
    Chester White
    Poland China
    Hereford
    30s
  • Q9
    From a geographic standpoint,the___________ breeds of beef cattle have a much broader and diverse range of origins.
    Sus Scrofa
    Gallus Gallus
    Bos Taurus
    Bos Indicus
    30s
  • Q10
    ___________________ is the disease associated with genetic testing in sheep using Codon 136 (A or V) and/or Codon 171 (Q or R).
    Spider Lamb Syndrome
    Scrapie
    Bovine Spongiform Encephalopathy
    Trichomoniasis
    30s
  • Q11
    _______________ is a type of cell division that produces sex cells (gametes) in male and female animals.
    Spermatogenesis
    Zygotosis
    Meiosis
    Mitosis
    30s
  • Q12
    An “American-Style Roast” comes from which primal cut of lamb?
    Shoulder
    Rack
    Leg
    Loin
    30s
  • Q13
    The__________________ breed of swine originates from England but was developed in Kentucky with pigs known as Thin Rind hogs.
    Yorkshire
    Pietrain
    Hampshire
    Berkshire
    30s
  • Q14
    ______________ and milo are the most commonly used grains when finishing beef cattle.
    corn
    wheat
    oats
    sorghum
    30s
  • Q15
    Feed costs can range from ____ to ____ % of the total cost of raising hogs.
    55-70
    25-50
    65-80
    45-60
    30s

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