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LONG GTEST 4TH QUARTER

Quiz by MELANIE OBIADO

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30 questions
Show answers
  • Q1

    Which of the following is a form of meat has not undergone chilling?

    fresh

    frozen

    cured

    chilled

    30s
  • Q2

    A market form of meat that is known as dehydrated meat.

    fresh

    frozen

    dried 

    cured

    30s
  • Q3

    Meat which has been cooked and requires reheating.

    processed meat

    cured meat

    frozen meat

    dried meat

    30s
  • Q4

    Meat that has been treated with curing agents.

    dried meat

    processed meat

    cured meat

    frozen meat

    30s
  • Q5

     Meat has been chilled and frozen to a temperature of 20 degree Celsius.

    processed meat

    dried meat

    cured meat

    frozen meat

    30s
  • Q6

      A slaughtered animal is called_______.

    tough

    tender cut

    carcass

    slaughter cut

    30s
  • Q7

    A market form of meat that is known as dehydrated meat.

    cured meat

    frozen meat

    dried meat

    processed meat 

    30s
  • Q8

    Meat which has been cooked and requires reheating.

    fresh meat

    Frozen meat

    cured meat

    processed meat

    30s
  • Q9

    Meat has been chilled and frozen to a temperature of 20 degree Celsius.

    processed meat

    cured meat

    fresh meat

    frozen meat

    30s
  • Q10

    Meat that has been treated with curing agents.

    cured meat

    fresh meat

    processed meat

    frozen meat

    30s
  • Q11

    When buying meat, what should you first consider?

            

    quality

    price

    brand

    round cut

    30s
  • Q12

    What is your primary consideration when storing goods?

            

    fragility

    expiration date

    quantity

    size

    30s
  • Q13

    To which meat cut do internal organs belong?

         

    tough cuts

    variety cuts

    tender  cuts

    less tender cuts

    30s
  • Q14

    What is an oil-acid mixture which is used to enhance the flavor of meat?

                                                              

    brine solution

    marinade

    salt and calamansi

    soy sauce

    30s
  • Q15

    Where should meat products be stored?

            A. Crisper                                                                             C. Dry shelf

            B. Cold shelf                                                                    D. Freezer

    crisper

    dry shelf

    freezer

    cold shelf

    30s

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